Specialty Coffee Suppliers and Manufacturers

SPECIALTY COFFEES Mysore Nuggets Extra Bold Robusta Kaapi Royale Monsoon Malabar coffees Monsooned Malabar coffee (prepared from Arabica cherry coffee) The grade designations of Monsooned Malabar Arabica Coffees are: Monsooned Malabar AAA Monsooned Malabar AA Monsooned Malabar A Monsooned Malabar Arabica Triage Monsooned Malabar Robusta Coffees (prepared From Robusta Cherry Coffee) The grade designations of Robusta Monsooned Malabar Coffees are: MONSOONED MALABAR Robusta RR MONSOONED MALABAR Robusta TRIAGE

Really specialty coffees from Brazil

According to the Specialty Coffee Association of America (SCAA), our coffee scores 87 points, which is graded as "specialty". It is grown in Zongolica, Veracruz (1,100 and 1,400 meters above sea level). The unique flavors and tastes are a result of the special characteristics and composition of the soils in which it is produced. Our coffee is considered of Height and Strict Height. This has always been our greatest natural quality, distinctive because of their full cup taste and little to no defects. We have always been respectful of the nature that surrounds us, that is why we use only organic methods. We are also respectful of our traditions and culture, like the Xochitlalis, a ritual where the land is asked for permission for its harvest. Always preserving them and making them known, our image is based on the attire of the indigenous women of our region. We employ about 35 people daily, in different tasks within the process and maintenance throughout the year. We have the whole process from the selection of the seed to its roasting and packing, we do not delegate or buy, everything is our production, thus we guarantee the quality.

$25/lb Green bean 30% Discount applies for the 1st Trial Order of a minimum of 45 lbs. 10% Repeated Order Discount applies for a minimum of 45 lbs/3 months FOB Jakarta Exclude Tax

Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.

Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic Process: semi wash Moisture: 12% max Varieties: Ateng & Kartika (sorted on farm) Origin: Sumatra Utara Region: Mandheling Soil Type: Volcanic Altitude: 1200-1400 MASL Quantity: 200 MT per year

Hope this e-mail finds you well. We are a Brazilian producer of Specialty Coffee, 8.8 oz, obtained through artisanal roasting process, BSCA certified (Brazil Specialty Coffee Association), 100% Arabica or Robusta. The beans are from micro and nano-lots and are thoroughly roasted in order to preserve the taste and the aroma, thus offering the finest coffee and the best experience. May you be interested in, we will be glad to share more details about this premium product.

The coffee is sustainably produced in the Southeast region of Brazil, more precisely in the south of the state of Minas Gerais at an altitude of 1250 meters. We offer 100% Arabica Coffee Beans only, roasted, unroasted and nespresso caps. Our product is available year-round, from January to December. According to the SCAA Quality Protocol, our coffee is classified as specialty, reaching more than 80 points at its scale. Brazil is the largest premium coffee supplier in the world. Our special beans become Gourmet Coffees worldwide. Gourmet coffees have softer flavor and aroma, as a result of special selections of grains and controlled roasting. It is also possible, in a certain level of Gourmet Coffees, to perceive fruity notes, chocolates, and nuts. They are comparable to the finest wines, the grand cru, rarer and more exclusive, fine and high-quality tastes. Our coffee is made by the wet processing technology. As a result, the coffee is cleaner, brighter and fruitier. In the wet process, the fruit covering the seeds/beans is removed before they are dried.

Beans and Powder 340g/454g/2.5kg Packaging SCAA 84-86,5 Availability: 10.000kgs MOQ: 1000kgs OEM/simple label

We provide Roasted Specialty Coffee Beans from Indonesia. All of the coffee beans selected are chosen based on the appearances in SCAA (Specialty Coffee Association of America) Events. Most of our coffee beans collection scores above 83 in cupping test. Some of our globally known coffee collections includes: Aceh Gayo, Sumatra Mandhailing, Java Ijen, Java Mocha, Java Preanger, Sulawesi Toraja (Tana Toraja), Flores, Bali Kintamani, and many more. Coffee Information 1. All coffee beans are directly supplied from farmers and are in grade 1 quality. 2. We offer roasted coffee beans only, however there are several limited variants which we may provide their green beans. Please contact us for more details for the green beans coffee information. 3. Our standard roasting preferences include light roast, medium roast, French roast and dark roast. 4. If not mentioned, our default roasting setting is medium roast. We will roast our coffees based on customerâ??s requirements. 5. All coffee beans we deliver are freshly roasted. 6. Roasted coffee beans have a shelf life of 6-9 months if stored in a proper dry place. Custom Branding And Packaging Information 1. We are able to custom branding our coffees based on your needs. 2. The standard packaging is a 1 Kg (2.2 lbs) black-coloured side gusseted bag with a one-way degassing valve. 3. All packaged coffees are delivered in a safely sealed corrugated carton box containing 10 Kg (22 lbs) of roasted coffees. 4. For orders above 1 metric tons (1000 Kg), the roasted coffee beans will be packed in 60 Kg gunny bags per coffee variant or based on custome's requirements. 5. Custom branding option is only available for a minimum order of 500 Kg roasted coffee beans, we will provide the packaging and the printing jobs without any additional fees.

Specialty Arabica and Robusta ( green bean / roasted) Origin : Indonesia ( Aceh Gayo / Java ) Cup Profile : Spice / Tropical Fruity / Sweetness / Accidity low / Body Mid Altitude : 1200 - 1500 mdpl

- moisture 12% - Defect max 3% - origin indonesia, sumatra.

Arabica specialty (triple picks) coffee beans.

The drying process will take 30 - 40 days Taste notes: Peach, Blackberry, Plum, Berry, Green Apple Highest cup score: 90.59 Average cup score: >88 *Winner COE Indonesia Cup Score = 90.59, 89.18, 89.15*

Commodity : Arabica Minang Solok - Sumatera Process: Natural, semi wash, full wash, honey and Roast Quality : Grade 1 (cupping score 84) Minimun Quantity : 1 mt Semi Wash Unit Price : Arabica Coffee Beans Grade 1, Screen 16 Moisture : 12.5% Max Foreign Matter : 0.5% Max Black & Broken Beans : 2% Above Screen 16 : 90% Arabica / Coffee Beans Grade 2, Screen 13 Moisture : 13% Max Admixture : 1% Max Black & Broken Beans : 5% Max. Above Screen 13 : 90%

COUNTRY : Colombia REGION : Huila MUNICIPALITY : San Adolfo FARMER : Asomujer FARM : Several Farmers ALTITUDE : 1650 - 1800 masl CATEGORY : Microlot VARIETY : Pink Bourbon HARVEST PERIOD : Nov - Jan / May - Jul PROCESSING : Fully Washed DRYING : Sun dried NOTES : MANDARIN, BLUEBERRIES, FLORAL, RED FRUITS, HONEY, JUICY - MEDIUM ACIDITY - FULL BODY - RESIDUAL MAPPLE SCA SCORE : 87 Pink Bourbon Single Origin $6.99Price Pink Bourbon Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every wayfrom the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. Even in ideal growing conditions, Pink Bourbon is challenging to cultivate. In addition to meticulous plant maintenance, farmers must isolate their crops to encourage successful cross-pollination and the ongoing production of pink fruit. Harvesting also requires extra diligence: coffee pickers look for subtle color nuances that separate underripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathtaking cup profile.