COUNTRY : Colombia
REGION : Huila
MUNICIPALITY : San Adolfo
FARMER : Asomujer
FARM : Several Farmers
ALTITUDE : 1650 - 1800 masl
CATEGORY : Microlot
VARIETY : Pink Bourbon
HARVEST PERIOD : Nov - Jan / May - Jul
PROCESSING : Fully Washed
DRYING : Sun dried
NOTES : MANDARIN, BLUEBERRIES, FLORAL, RED FRUITS, HONEY, JUICY - MEDIUM ACIDITY - FULL BODY - RESIDUAL MAPPLE
SCA SCORE : 87
Pink Bourbon Single Origin
$6.99Price
Pink Bourbon
Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every wayfrom the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. Even in ideal growing conditions, Pink Bourbon is challenging to cultivate. In addition to meticulous plant maintenance, farmers must isolate their crops to encourage successful cross-pollination and the ongoing production of pink fruit. Harvesting also requires extra diligence: coffee pickers look for subtle color nuances that separate underripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathtaking cup profile.
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
Single-Origin Net weight (per Box) = 17 kg Type: Roasted (Powder or Bean) Variety: Arabica Specie: Castillo (high mountain: 1500 - 1600 m.a.s.l) Process: Fully Washed and sun dried Packaging: 250g bags (1 box = 68 bags) Shipping terms: DAP (Delivery at your place) Courrier: DHL Transit time: 5 - 15 days.
Granoterra Arabica Colombian Coffee
Name: Colombian coffee Continent: South America Height: 800_2350 m Varieties: Supremo _Excelso Sizes: Supremo 17/18 _Excelso15 Packing: in 60 kg bags Order: Minimum 20ft container quantity Price: In order to get a correct quotation, the buyer must send us the detailed specifications.
Specialty Colombian Coffee Beans, Roasted or Unroasted. Caturra, Arabica. Graded and quality checked.
Specification item value Dried Moisture: 12.5%max Type Coffee Bean AGRIKIM 100% purity Green coffee beans Dak Lak Available Variety Arabica Processing Type green, Other AA frist grade 100 % 13 Non 2 years 2 Years 50 Place of Origin SA Agrikim Cultivation Type COMMON
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Product Name: Premium Arabica / Robusta Blend Grade: G1, S18 Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Origin: Daknong, Daklak, Vietnam Color: Green Cupping Score: 90
Product Name: Specialty Arabica Grade: G1, S18 Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Place of Origin: Daknong, Daklak, Vietnam Color: Green Cupping Score: 90
