According to the Specialty Coffee Association of America (SCAA), our coffee scores 87 points, which is graded as "specialty". It is grown in Zongolica, Veracruz (1,100 and 1,400 meters above sea level). The unique flavors and tastes are a result of the special characteristics and composition of the soils in which it is produced. Our coffee is considered of Height and Strict Height. This has always been our greatest natural quality, distinctive because of their full cup taste and little to no defects.
We have always been respectful of the nature that surrounds us, that is why we use only organic methods. We are also respectful of our traditions and culture, like the Xochitlalis, a ritual where the land is asked for permission for its harvest. Always preserving them and making them known, our image is based on the attire of the indigenous women of our region. We employ about 35 people daily, in different tasks within the process and maintenance throughout the year. We have the whole process from the selection of the seed to its roasting and packing, we do not delegate or buy, everything is our production, thus we guarantee the quality.
SPECIALTY COFFEES Mysore Nuggets Extra Bold Robusta Kaapi Royale Monsoon Malabar coffees Monsooned Malabar coffee (prepared from Arabica cherry coffee) The grade designations of Monsooned Malabar Arabica Coffees are: Monsooned Malabar AAA Monsooned Malabar AA Monsooned Malabar A Monsooned Malabar Arabica Triage Monsooned Malabar Robusta Coffees (prepared From Robusta Cherry Coffee) The grade designations of Robusta Monsooned Malabar Coffees are: MONSOONED MALABAR Robusta RR MONSOONED MALABAR Robusta TRIAGE
Product Name: Premium Arabica / Robusta Blend Grade: G1, S18 Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Origin: Daknong, Daklak, Vietnam Color: Green Cupping Score: 90
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Product Name: Specialty Arabica Grade: G1, S18 Maturity: 100 Maximum Moisture (%): 12.5 Additional Ingredients: None Shelf Life: 24 months Place of Origin: Daknong, Daklak, Vietnam Color: Green Cupping Score: 90
Really specialty coffees from Brazil
$25/lb Green bean 30% Discount applies for the 1st Trial Order of a minimum of 45 lbs. 10% Repeated Order Discount applies for a minimum of 45 lbs/3 months FOB Jakarta Exclude Tax
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
Hope this e-mail finds you well. We are a Brazilian producer of Specialty Coffee, 8.8 oz, obtained through artisanal roasting process, BSCA certified (Brazil Specialty Coffee Association), 100% Arabica or Robusta. The beans are from micro and nano-lots and are thoroughly roasted in order to preserve the taste and the aroma, thus offering the finest coffee and the best experience. May you be interested in, we will be glad to share more details about this premium product.
Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic Process: semi wash Moisture: 12% max Varieties: Ateng & Kartika (sorted on farm) Origin: Sumatra Utara Region: Mandheling Soil Type: Volcanic Altitude: 1200-1400 MASL Quantity: 200 MT per year
