Spaghetti, various types 500g, 1kg
We produce all kind of spaghetti( vermicelli, piccoli ) in different gram and tomato paste with different Brix and packaging according to customer's need, payment rule : LC and 30% cash in advance and 70% before Shipment
Eat Pumpkin like spaghetti! Spaghetti squash is Certainly one of our favourites at Glen Seeds. It is also one of the easiest to grow and cook. Plants grow quick and produce large oval shape fruits that can vary a bit in colour between a greenish and cream. Green ones will become more yellow during maturation and the lighter ones will mature to a dark cream colour. Yields per plant can easily be 6 fruits or more. Spaghetti Squash belongs to the C Pepo Species To Cook : Merely cut the fruit in half (from stem side to flower side), place cut sideâ??s down on a lightly greased baking tray and bake in the oven for about 45 mins to an hour at 180 degrees Celsius. When the skin start to turn brown and almost looks like itâ??s boiling you know its cooked. A few black burnt spots wont hurt anyone either. Take the spaghetti like strands from the cooked squash with a fork and serve just like spaghetti with your favourite sauce, as is or with butter and sugar. A good keeper, store up to 4 months. One of our most requested varieties. This squash is best cooked 'in the shell' and then scooped out onto a plate, using a fork to separate the flesh into fine spaghetti-like strands. This is a great, fun way to get fussy kids to eat their veggies. Add a dollop of butter and some salt and you have a great low carb alternative to spaghetti.
Spaghetti Sauce is an instant sauce that's practical for any of your spaghetti recipes. Made from selected ingredients, sweet and with nice thick texture, will improve the taste of your dishes, Comes in pouch packaging for practical needs. Variants: - Barbeque - Spaghetti
Primary Ingredient - Durum Wheat Processing Type - Refined Strand Style - Instant Weight (kg) - 0.5 Brand Name - BARILLA Pasta Type -Spaghetti
Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti n. 5 looks like small pieces of string, from the Italian word ""spago"". Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based.
Product Name- Spaghetti Product Specification / Pack Details- 40 X 250GM 20 X 500GM made from 100% durum wheat semolina. Thickness : 1.2mm , 1,4mm , 1.5mm
Spaghetti
Spaghetti, Origin Turkey 100% durum wheat. The best quality and price 500 g x 20 = carton. 27 tons in 20" container we offer the best CIF conditions
Pasta of 100% durum wheat semolina protein 13% TOP QUALITY PASTA
Specification Defect limits: Deformed pieces, shorts, longs, specks or streaks, 10# max. Checks, broken, or splits: 2% max Analytical information: Moisture: 14.1% maximum Protein: 14% Moisture basis 14% minimum Ash: 14% Moisture basis, 0.79% maximum Microbiological information: Coliforms 50 / maximum Total plate count 75000 g maximum Yeast and mold 50 / g maximum Salmonella negative E. Coli < 3 / g maximum Stpahyloccus / coag. < 100 / g maximum Storage conditions: product should be stored in a clean dry area at a maximum temperature of 75 87 degress fahrenheit. Do not freeze Cooking time: 08 10 minutes Available packing: 250 grams, 500 grams, 1 kg, 2 kg, 5 kg and bulk
Protein: 12.8 gr Carbohyrate: 75 gr Fat: 0.7 gr Energy: 357.5 Kcal Product Code: 201 500 g OPP+CPP package 24 in an exterior(12 kg) PE bag Product Code: 251 5 kg. PE bag.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. gr.500
1 PACK OF 500g OF ARTISAN PASTA BRONZE DRAWN DURUM WHEAT SEMOLINA PASTA, SLOW DRYING. 1 PACK OF 500g OF ARTISAN PASTA The wheat is sieved, cleaned of impurities and finally ground in order to obtain the best quality semolina. During the grinding process, the grain passes through a series of rolling mills, which progressively break the grains of wheat, "undress" them of the outermost layers, reducing them gradually dimension. At this point the ground is passed through the tumblers, which separate the bran, the small bran and the tritello. The final phase, obtained through the use of a re-mill cylinder, it is aimed at refining the flours and obtaining the noble product of the grinding: semolina and granulated. The semolina of durum wheat is mixed with pure water inside special kneading tanks. It is here that starch and proteins bind to water forming the gluten, a protein network that binds the hydrated starch granules. The mixture obtained is then modeled by the dies, which determine the chosen shape. There die is in bronze. The pasta obtained from the bronze drawing has a rough and porous surface, which allows to better hold the condiments. Drying represents the most delicate moment of the entire production cycle. During this phase, the pasta is left to rest in dryers and ventilated with hot air to reduce the water content and reach the maximum humidity ceiling of 12.5% required by law. Inside the dryers, i electrically operated ventilation units generate streams of hot air, which hit the pasta, drying it.
Spaghetti
%100 Durum Wheat High Quality Turkish Origin Spaghetti
GENERAL SPECIFICATIONS: Moisture : Max 13.0 (%) Ash : Min 0,90 (%) dry basis Protein : Min 11.00 (%)dry basis Water passing Amount of Substance : Max 10 (%) dry basis Dye, color agents and additives free. Egg and egg powder is not used in production Gluten includes. Expiry date when stored in a cool and dry place for 2 years from date of manufacture. CONTENTS: 100% Durum Wheat Semolina and Water. SHELF LIFE: 2 years
All types of pasta and hot sauce 20x400g, 20x500g
Criss-cross V-neck. Dry clean only
Perfecto spaghetti 400 g Gram Brand Ingredients: Hard wheat + water Shelf life : 18 Months Cooking time : 6 8 Mins Certifications: ISO 9001: 2015 Halal Packing Details: 20' container FCL = 3250 Carton (26 ton) Carton weight: 8 Kg (20 packets x 400g) 35 % advance payment, 65% against scan copy of shipping documents.
