GENERAL SPECIFICATIONS: Moisture : Max 13.0 (%) Ash : Min 0,90 (%) dry basis Protein : Min 11.00 (%)dry basis Water passing Amount of Substance : Max 10 (%) dry basis Dye, color agents and additives free. Egg and egg powder is not used in production Gluten includes. Expiry date when stored in a cool and dry place for 2 years from date of manufacture. CONTENTS: 100% Durum Wheat Semolina and Water. SHELF LIFE: 2 years