Canadian Potassium Chloride Suppliers and Manufacturers

Flake Powder Granule 74 77 Chloride Calcium CaCl2 Industrial Inorganic Salt Calcium Chloride Calcium chloride, a chemical substance composed of chlorine and calcium, has the chemical formula CaCl2. Slightly bitter. It is a typical ionic halide, white, hard pieces or particles at room temperature. Its common applications include brine used in refrigeration equipment, road ice melting agents and desiccants.

Bulk Original Red Lentils for wholesale Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews. Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.

Cavendish Banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Commercial annual production in Vietnam is over one million tons, not including home gardens, which almost always grow bananas for personal and local use. Cavendish bananas, scientifically classified as Musa acuminata, are one of the most popular and widely consumed banana varieties globally. Cavendish bananas typically have a bright yellow color when ripe, with a smooth and slightly curved shape. The peel is thin and easily removable, revealing the creamy, soft flesh inside. The flesh of Cavendish bananas is smooth and creamy, offering a delightful melt-in-your-mouth texture. The taste is sweet with subtle notes of honey, making it a universally appealing fruit. Cavendish bananas are cultivated in tropical and subtropical regions worldwide. They thrive in well-drained, fertile soil and require warm temperatures for optimal growth. The plants are generally resistant to pests and diseases. Nutrition Facts Of Cavendish Bananas: (Raw, per 100 grams) Carbs â?? 25 grams Calories â?? 89 Potassium â?? 358 milligram Sugars â?? 12 grams

Pumpkin seeds, also known as pepitas, are the edible seeds of a pumpkin or other types of squash. They are a popular snack and a nutritious addition to various dishes. Here are some key points about pumpkin seeds: Pumpkin seeds are a nutrient-dense food, rich in protein, healthy fats, fiber, vitamins (especially vitamin K and vitamin E), and minerals (including magnesium, potassium, and zinc). They are also a good source of antioxidants, which can help protect cells from damage. Nutritional Content: Heart Health: Pumpkin seeds contain phytosterols, compounds that may help reduce levels of LDL cholesterol. Magnesium: They are a good source of magnesium, which is important for various bodily functions, including muscle and nerve function, blood sugar regulation, and bone health. Zinc: Pumpkin seeds are high in zinc, essential for immune function, wound healing, and DNA synthesis. Health Benefits: Pumpkin seeds can be enjoyed as a snack either raw or roasted. Roasting them enhances their flavor and provides a crunchy texture. They are often seasoned with various spices or salt for added taste. Snacking: Pumpkin seeds can be used as a topping for salads, yogurt, or oatmeal. They can be incorporated into baked goods, such as bread or muffins, or used in granola and trail mixes. Culinary Uses: Pumpkin seed oil is extracted from roasted pumpkin seeds and is commonly used in culinary applications, particularly in salad dressings. The oil has a rich, nutty flavor and is also used in traditional medicine for its potential health benefits. Pumpkin Seed Oil:

Alfalfa hay is a type of forage feed made from the dried leaves, stems, and flowers of the alfalfa plant (Medicago sativa). It iscommonly used as a dietary supplement for various animals, including horses, cattle, goats, sheep, and rabbits. Alfalfa hay isknown for its high nutritional value, making it a popular choice among livestock and pet owners. Here are some key characteristics and descriptions of alfalfa hay: 1. Appearance: Alfalfa hay typically comes in bales, compressed blocks, or loose flakes. It ranges in color from bright green to light brown, depending on the stage of growth at which it was harvested. 2. Texture: The texture of alfalfa hay can vary based on factors such as the cutting and curing process. It may be relatively fine and leafy, or it could contain coarser stems, leaves, and even some flowers. 3. Nutritional Content: Alfalfa hay is rich in nutrients, including protein, fiber, vitamins (such as A, D, E, and K), and minerals (such as calcium and potassium). Its high protein content makes it particularly valuable as a feed source for animals that require protein for growth and maintenance. 4. Benefits: Due to its nutritional profile, alfalfa hay is often used to supplement the diets of animals with high energy demands, such as lactating dairy cows, growing foals, and young rabbits. It can also be a useful feed option for animals recovering from illness or injury. 5. Digestibility: Alfalfa hay is generally more digestible than other types of hays, which contributes to its popularity as a feed option. However, its high protein and calcium levels may not be suitable for all animals, especially those with specific dietary needs.

Amount Per 100 grams Calories : 567 % Daily Value* Total Fat : 49g 75% Saturated fat : 7 g 35% Trans fat regulation : 0 g Sodium : 18 mg 0% Potassium : 705 mg 20% Total Carbohydrate : 16 g 5% Dietary fiber : 9 g 36% Sugar : 4 g Protein : 26 g 52% Calcium : 9% Iron : 25% Vitamin B-6 : 15% Magnesium : 42%

Amount Per 100 grams Calories 164 % Daily Value* Total Fat 2.6g 3% Saturated fat 0 g Trans fat regulation 0 g Sodium 7 mg 0% Potassium 291 mg 6% Total Carbohydrate 27 g 10% Dietary fiber 7.6 g 27% Sugar 4.8 g Protein 8.9 g 42% Calcium 49 mg 4% Iron 29 mg 16% Vitamin B-6 0.535 mg Magnesium 79 mg 7%

Amount Per 100 grams Calories 336 % Daily Value* Total Fat 1.26 g 6% Saturated fat 0 g Trans fat regulation 0 g Sodium 16 mg 1% Potassium 1112 mg 24% Total Carbohydrate 60.03 g % Dietary fiber 10.6 g 28% Sugar 3 g Protein 23.52 g 42% Calcium 110 mg 11% Iron 8.27 mg 107% Vitamin C 1.5 mg 2.5% Magnesium 184 mg 46%

Amount Per 100 grams Calories 352 % Daily Value* Total Fat 1.2 g 5% Saturated fat 0.2 g 1% Trans fat regulation 0 g Sodium 15 mg 1% Potassium 823 mg 18% Total Carbohydrate 63.7 g % Dietary fiber 25.5 g 102%% Sugar 8 g Protein 23.8 g 8% Calcium 37 mg 4% Iron 48 mg 61% Vitamin B6 14% Magnesium 15%

Amount Per 100 grams Calories 142 % Daily Value* Total Fat 3.5 g 5% Saturated fat 0.5 g 2% Trans fat regulation 0 g Sodium 370 mg 15% Potassium 194 mg 5% Total Carbohydrate 24 g 8% Dietary fiber 2.6 g 10% Sugar 0.2 g Protein 4 g 8% Calcium 1% Iron 6% Vitamin B6 0% Magnesium 5%

Amount Per 100 grams Calories 365 % Daily Value* Total Fat 5g 6% Saturated fat 0 g Trans fat regulation 0 g Sodium 35 mg 1% Potassium 291 mg 6% Total Carbohydrate 67 g 52% Dietary fiber 7 g 24% Sugar 1 g 2% Protein 9 g 18% Calcium 10 mg 1% Iron 30 mg 15% Vitamin B-6 0.62 mg 38% Magnesium 127 mg 35%