Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
premium-quality onions, cultivated with care on our sustainable farms in the fertile lands of Egypt. Exceptionally Flavorful: Our unique Egyptian climate imparts a taste that's both robust and sweet. Large Volume Availability: We're ready to meet high demand with a steady, reliable supply. Direct from Farm: Enjoy competitive pricing by buying directly from the source. Sizes: 4 - 12 packaged: 5kg, 10 kg, 15kg
Fresh onion, broccoli, fresh garlic, potato, artichoke, orange.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Dehydrated Ash plantain especially rich in vitamin A & Fibre. And it is a verity of plantains which can be turned in to a curry once re hydrated.
Bitter melon is especially rich in vitamin C, an important micronutrient involved in disease prevention, bone formation, and wound healing Bitter melon is a good source of catechin, gallic acid, epicatechin, and chlorogenic acid, too â?? powerful antioxidant compounds that can help protect your cells against damage
Dehydrated Jack fruit is a healthful source of vitamin C and other essential nutrients, and research suggests that it may provide a number of health benefits. Jackfruit is a tropical tree fruit native to southwest India. But it grows copiously in Srilanka too. Many Srilankans love this food as their main meal.
Dehydrated Eggplant specially rich in proteins, vitamins, minerals and may be used for diet meals, healthy snack, manufacturing of healthy sweeties. smelling ,coloring, and flavoring of foods and meals etc.
Kankun in other way SriLankan Spinach, leafy green high in vitamin C and iron. Vitamin C is imperative for the structure of skin and hair, while iron prevents hair loss. Spinach can be eaten raw or cooked. Ways of incorporating spinach into a daily routine include adding the vegetable into.
Jackfruit is a healthful source of vitamin C and other essential nutrients, and research suggests that it may provide a number of health benefits. It belongs to the Moraceae plant family, which also includes mulberries, figs, and breadfruit.
Dehydrated capsicum is a good source of anti-oxidants. Owing to the optimum anti-bacterial, anti-fungal and anti-aging properties
First choice washed, dried and sorted ginger. Packing details: 25 or 50 kg polypopylene bags Place of origin: West Africa Please contact us for more informations.
Add a hint of bitterness and a distinctive aroma to your meals with our Fenugreek Leaves. Used in a myriad of dishes, they're a must-have for any flavor-focused kitchen.
This versatile vegetable offers a sweet yet earthy taste, perfect for roasting, grilling, or boiling. High in vitamins, it makes a delicious and healthy addition to your meals.
Lift your dishes with the bright and fresh flavors of our Coriander Leaves. An essential herb in many cuisines, it brings a burst of freshness to any dish.
Discover the vibrant flavor of our Red Spinach. It not only brings a beautiful hue to your dishes but is also a great source of vitamins and antioxidants.
Explore the subtle taste of these crisp and fresh pointed gourds. Perfect for making savory Indian dishes and boosting your dietary fiber intake.
Our Dhudhi brings a refreshing and mildly sweet taste to your meals. High in water content and low in calories, it's a great choice for light and nutritious dishes.