Chocolate additive Polyglycerol polyricinoleatePGPR Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Called as PGPR, E code is E476, CAS NO.: 29894-35-7. Chemical structure Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occurring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ¥75 Poly glycerol(More than Heptamer)(w/%) ¤10 Pb / (mg/kg) ¤ 2 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Basmati & non basmati rice: 1121 raw basmati, 1121 steam basmati, 1121 white sella basmati, 1121 golden sella basmati, 1509 steam, 1509 sella, 1509 golden sella, 1401 steam, 1401 sella, 1401 golden sella, pusa, sugandha rice, sharbati, ir 64 parboiled. fmcg: confectionaries, biscuits, potato chips, beverages, grocery items, canned fish, edible oil, palm oil, personal care products. food ingredient: food color, food flavor, caramel, soya lecithin, spice oils & oleoresins, polyglycerol polyricinoleate (pgpr). power : diesel generator, sine wave inverter, solar inverter, mppt inverters, tall tubular batteries, smf batteries. automotive batteries: 2 wheeler batteries, 3 wheeler batteries, car batteries, truck batteries. tyre: bicycle tyres, 2 wheeler tyres, 3w tyres, car tyres, suv tyres, truck & bus bias & radial tyres, tractor tyre, otr tyres. adhesive/ glue: wood adhesive, industrial adhesive, solvent based adhesive, sprayable adhesive, contact adhesive. corn starch..
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination. And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) 75 Poly glycerol(More than Heptamer)(w/%) 10 Pb / (mg/kg) 2 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. 1. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. 2. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. 3.Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. 4. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Construction chemicals, dispersing agents, emulsifier & surfactants, agro fertilizer chemicals, tolyltriazole, potassium bromide, potassium chloride, potassium nitrate, potassium iodide, potassium nitrite, sodium citrite, stearic acid, xanthan gum, guar gum, citric acid anhydrous, citric acid monohydrate, soya lecithin liquid, sunflower lecithin, polyglycerol polyricinoleate (pgpr), sodium gluconate, benzotriazole.Exporter
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products. As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polyglycerol Esters of Fatty Acids Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value mg KOH/g 5.0 Saponification Value mg KOH/g 120-135 Iodine Value (gI /100g) 3.0 Melting Point 53-58 Arsenic mg/kg 3 Heavy metals( as pb) mg/kg 10 Lead mg/kg 2 Mercury mg/kg 1 Cadmium mg/kg 1
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. · In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index: Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) 75 Poly glycerol(More than Heptamer)(w/% 10 Pb / (mg/kg) 2 Packaging: Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Sodium Stearoyl Lactylate (SSL) Ice Cream Stabilizer Polyglycerol Polyricinoleate (PGPR) Carboxymethyl cellulose sodium(CMC) For price, specification and other details please contact us.
Properties: 1,Light brown yellow transparent liquid 2,Insoluble in water and ethanol.Soluble in ether, hydrocarbons and halogenated hydrocarbons. Usage amount: Used for cocoa products, chocolate and its products, candy, chocolate products coating, ice cream coating.The maximum usage is 5.0g/kg. Quality index: ITEMSQualification Acid Value(mgKOH/g)=6.0 Saponification Value(mgKOH/g)170-200 Hydroxyl Value(g/100g)80-100 Iodine Value(%)70-100 Heavy Metal(%)=0.0010 Arsenic(%)=0.0003 Characteristics and application: 1,Has good thermal stability, no bad smell 2,The most important feature is the ability to reduce the viscosity of the chocolate paste, will not form a crystal, so as to improve its mobility 3,The use of a good synergistic effect with lecithin can significantly reduce the shear stress of chocolate, reduce the amount of cocoa butter and cocoa butter, and do not affect the yield value of the chocolate paste. 4,Make the chocolate and its products produced in the process of mold filling of small air bubbles discharged easily, to avoid the products appear empty and pore phenomenon. 5,Reduce the amount of chocolate needed to effectively hang up and shape 6,Accelerate the rate of injection mold of chocolate 7,Improve the easy processing of products, the formation of a more thick and heavy chocolate coated chocolate coating, it can be very convenient to form a thinner and more flat chocolate coating, so that the air is easier to release the parcel 8,In a damp environment, increase low-temperature chocolate coating adhesion; make ice cream chocolate icing the rapid formation and accelerate the adhesion, increase adhesion Package:Plastic drum ,net weight 50Kg, 180Kg. Storage and transportation:Seal stored in low temperature, dry, cool and ventilated place, do not stand upside down.Prohibited and inflammable, explosive, toxic and harmful substances mixed with storage.No storage period of twelve months.
TTA S Sodium Tolyltriazole 50%
TTA ( Tolyltriazole)
Potassium Nitrite Crystal
Potassium Nitrate 99% Powder
BTA ( Benzotriazole )
Sodium gluconate is the sodium salt obtained from gluconic acid. Sodium gluconate is a first-class sequestering agent as it combines excellent stabilizing and chelating properties, particularly under extreme conditions (high alkalinity, high temperatures), with remarkable biodegradability qualities. Sr Test Specification 1 Appearance White Free flowing powder - slightly crystal 2 pH 10 % Solution in water 6.0 to 8.0 3 Purity Min. 98.0 4 Appearance of 10 % Solution in water Clear Solution 5 Moisture Content Max 1.0 Application â?? Surface treatment of metals: removes grease from metals, gives aluminium a satin finish. Adjuvants for concretes where it is used as a slump retention agent. Industrial detergency: cleaning bottles, industrial plant, etc. Excellent Textile Dying. As a chelating agent for cement, plating and alumina dyeing industries. It is used in bar soap products, toothpaste products, depilatory products, shampoos, body wash/cleanser products, liquid hand soap products, foundation products, mascara products, concealers, hair color and bleaching products, sunscreens, skin fading/lightener products, moisturizers, anti-aging products, foams, conditioners, toners, astringents, creams, hair sprays, shampoos, exfoliants, and scrubs.
STEMOL PW-35 (PCE POWDER) The product was powdered polycarboxylate superplasticizer with high performance of water-reducing and slump retention It has the benefits as follow: 1. High water reducing rate could achieve 25% above, under the conditions of mixing the concrete with the same ratio of the water, the product could improve fluidity greatly. 2. Liquid polycarboxylate superplasticizer is available by diluting the product with just water. 3. The index of performance for this product is the same with the index of pumping agent. 4. It is convenient during use & can meet the requirement of building plants in remote area by mixing the product with water. 5. The product has the features of uniforms particles, lower moisture content, excellent solubility, high range water reducing, high slump retention and so on. TECHNICAL PARAMETER ITEMS INDEX APPEARANCE WHITE TO YELLOW POWDER WATER REDUCING RATE % >25 SLUMP RETENTION 2 HR MM 450 PH VALUE 7.0 - 9.0 MOISTURE
Product Name: POLYGLYCERYL-4 CAPRATE Appearance: light yellow liquid Purity: 99% CAS Number: 160391-93-5 Supplier: ZhenYiBio POLYGLYCERYL-4 CAPRATE has good solubilizing properties as a natural surfactant, especially for fragrances, essential oils, and some oils. With its natural and non-irritating properties, it is especially suitable for use in toiletries such as bath oils and body washes. It can also be used as an emulsifier in self-emulsifying oil-based formulations. In addition, due to the high contact properties of polyglycerol ester itself, it will bring rich texture to the product.
Ferro Manganese
Ferro Boron
Ferric Sulphate
