Properties:
1,Light brown yellow transparent liquid
2,Insoluble in water and ethanol.Soluble in ether, hydrocarbons and halogenated hydrocarbons.
Usage amount:
Used for cocoa products, chocolate and its products, candy, chocolate products coating, ice cream coating.The maximum usage is 5.0g/kg.
Quality index:
ITEMSQualification
Acid Value(mgKOH/g)=6.0
Saponification Value(mgKOH/g)170-200
Hydroxyl Value(g/100g)80-100
Iodine Value(%)70-100
Heavy Metal(%)=0.0010
Arsenic(%)=0.0003
Characteristics and application:
1,Has good thermal stability, no bad smell
2,The most important feature is the ability to reduce the viscosity of the chocolate paste, will not form a crystal, so as to improve its mobility
3,The use of a good synergistic effect with lecithin can significantly reduce the shear stress of chocolate, reduce the amount of cocoa butter and cocoa butter, and do not affect the yield value of the chocolate paste.
4,Make the chocolate and its products produced in the process of mold filling of small air bubbles discharged easily, to avoid the products appear empty and pore phenomenon.
5,Reduce the amount of chocolate needed to effectively hang up and shape
6,Accelerate the rate of injection mold of chocolate
7,Improve the easy processing of products, the formation of a more thick and heavy chocolate coated chocolate coating, it can be very convenient to form a thinner and more flat chocolate coating, so that the air is easier to release the parcel
8,In a damp environment, increase low-temperature chocolate coating adhesion; make ice cream chocolate icing the rapid formation and accelerate the adhesion, increase adhesion
Package:Plastic drum ,net weight 50Kg, 180Kg.
Storage and transportation:Seal stored in low temperature, dry, cool and ventilated place, do not stand upside down.Prohibited and inflammable, explosive, toxic and harmful substances mixed with storage.No storage period of twelve months.
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination. And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) 75 Poly glycerol(More than Heptamer)(w/%) 10 Pb / (mg/kg) 2 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Polyglycerol polyricinoleatePGPR Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)()75 Poly glycerol(More than Heptamer)( )10 Pb / (mg/kg) 2 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. 1. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. 2. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. 3.Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. 4. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. · In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index: Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) 75 Poly glycerol(More than Heptamer)(w/% 10 Pb / (mg/kg) 2 Packaging: Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Supplier: Construction chemicals, dispersing agents, emulsifier & surfactants, agro fertilizer chemicals, tolyltriazole, potassium bromide, potassium chloride, potassium nitrate, potassium iodide, potassium nitrite, sodium citrite, stearic acid, xanthan gum, guar gum, citric acid anhydrous, citric acid monohydrate, soya lecithin liquid, sunflower lecithin, polyglycerol polyricinoleate (pgpr), sodium gluconate, benzotriazole
Services: Exporter
Supplier: Basmati & non basmati rice: 1121 raw basmati, 1121 steam basmati, 1121 white sella basmati, 1121 golden sella basmati, 1509 steam, 1509 sella, 1509 golden sella, 1401 steam, 1401 sella, 1401 golden sella, pusa, sugandha rice, sharbati, ir 64 parboiled.
fmcg: confectionaries, biscuits, potato chips, beverages, grocery items, canned fish, edible oil, palm oil, personal care products.
food ingredient: food color, food flavor, caramel, soya lecithin, spice oils & oleoresins, polyglycerol polyricinoleate (pgpr).
power : diesel generator, sine wave inverter, solar inverter, mppt inverters, tall tubular batteries, smf batteries.
automotive batteries: 2 wheeler batteries, 3 wheeler batteries, car batteries, truck batteries.
tyre: bicycle tyres, 2 wheeler tyres, 3w tyres, car tyres, suv tyres, truck & bus bias & radial tyres, tractor tyre, otr tyres.
adhesive/ glue: wood adhesive, industrial adhesive, solvent based adhesive, sprayable adhesive, contact adhesive.
corn starch.
Buyer: Used cooking oil, a4 size paper, glycerine
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