Polydextrose Suppliers and Manufacturers

Product Description "Itâ??s one kind water-soluble dietary fiber, widely used health care products, promotes gastrointestinal motility and increases satiety." Price of product ( USD price or FOB price) : Usd1400-Usd1600/ton Product origin : China Key Specifications/Special Features : Polydextrose Dietary fiber Minimum Order Size and Packgaing details : Packing: 25 kgs bag,MOQ:5TON

Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, 13 to 14 percent; puddings, 8 to 9 percent; and cake 15 to 16 percent. How is polydextrose regulated? The fda approved polydextrose in 1981. The fda requires that any serving of food that contains one-half ounce of polydextrose must be labeled with the following: "sensitive individuals may experience a laxative effect from excessive consumption of this product." What are the health effects of polydextrose? There is no evidence that polydextrose is carcinogenic or mutagenic, however, as with many fat replacement products, it may interfere with the absorption of certain essential nutrients and produce flatulence and diarrhea when consumed in high quantities. Chemistry: Polydextrose is a 1kcal/g carbohydrate polymer with an average degree of polymerization of 12. Its molecular weight ranges from 162 to approximately 20, 000 with about 90% of the molecules being between 162 and 5, 000 mw. Polydextrose does not analyze as dietary fiber by standard aoac enzyme-gravimetric methods (such as 985.29 or 943.41) because it is soluble in 80% ethanol. Therefore, polydextrose must be quantified by an alternative method using high-pressure anion exchange chromatography utilizing the electrochemical detection mode. Nutrition information L dietary fibre L low-calorie(1kcal/g)substitute for sugar or fats in various foods

Founded in 2006, we are a famous manufacturer of Polydextrose Amino acid L-leucina L-valina L-isoleucina L-ornithine hcl L-citrulline L-arginine L-glutamine Our products are certificated by iso9001, iso14001, iso22000, iso18001, haccp, fami-qs, kosher , halal, brc ... With 12000t production ability and high quality products, we can offer you the most competitive price Free sample is pleased to send for your testing.

Polydextrose helps to retain moisture, texture and shelf life in a range of product applications from confectionery and baked goods to reformed meat products. Solubility viscosity and stability are three typical physical characteristics of Polydextrose. Beyond that as supplementary food, well tolerance provides wider range to add. Functions and Benefits Functionality: Polydextrose rich in dietary fiber , Widely used in Baking food, Frozen dessert, Health-care products ,Meat products and so on . increase the texture and taste of food. Nutritional Benefit: Dietary fiber Prebiotic; Weight management; Digestive health; Other: Highly soluble; Ease of Use; Label friendly; Cost effective.

CAS: 8424-04-4 Type II, Type III, Type IV are available now.

Polydextrose in ice cream in India Use FIBREDEX® POLYDEXTROSE in your ice cream. FIBREDEX® POLYDEXTROSE is a well-known internationally renowned brand of Polydextrose. Properties / Benefits of POLYDEXTROSE - All Your Fiber Needs Fiber Enrichment Probiotic Improve Gut Health Satiety Effect : Help in Weight Management. Tooth Friend Works as Stabilizer & Humectant Highly solubility and PH Stability, Low Calorie Increase mouth feel and Texture, Clean neutral Taste,

Introducing FIBREDEX® POLYDEXTROSE: The Key to increase Fiber Content & improving Gut Health (Prebiotics & Improve the Gut health & digestive health, Help control body weight) Use FIBREDEX® POLYDEXTROSE in your products Syrup, as well as Cereals and Spreads, Beverages, Dairy, Soups, Sauces & Dressings, Baking, Nutritional and Health Supplements, Confectionery Industry, etc. to increase fiber content and improve gut health. FIBREDEX® POLYDEXTROSE is a well-known internationally renowned brand of Polydextrose. Properties / Benefits of POLYDEXTROSE - All Your Fiber Needs Fiber Enrichment Probiotic Improve Gut Health Satiety Effect : Help in Weight Management. Low glycemic index of 5-7 Works as Stabilizer & Humectant Highly solubility and PH Stability, Low Calorie Increase mouth feel and Texture, Clean neutral Taste, FIBREDEX® Polydextrose approved by FDA & FSSAI in various Application as below. This ingredient is enriched with the goodness of fiber and prebiotic properties, making it an ideal filler for your products.

Polydextrose(CAS:68424-04-4)

content 90%min,cream white,40-60mesh powder,sweet&sour,PH2.5-7.0,solubility 80%min 25kg/bag

Content 90%min,slightly sweet,solubility 90%min,white 80-120mesh powder,PH 5.0-6.0 25kg/bag

Introducing FIBREDEX® POLYDEXTROSE: The Key to increase Fiber Content & improving Gut Health (Prebiotics & Improve the Gut health & digestive health, Help control body weight) Use FIBREDEX® POLYDEXTROSE in your Nutritional and Health Supplements as well as Syrup products, Cereals and Spreads, Dairy, Confectionery& Bakery, Soups, Sauces & Dressings, Beverages Industry, etc. to increase fiber content and improve gut health. FIBREDEX® POLYDEXTROSE is a well-known internationally renowned brand of Polydextrose. Properties / Benefits of POLYDEXTROSE - All Your Fiber Needs Food / Dietary Fiber Prebiotic â?? Promotes gut health. Bulking Agent & prevent sedimentation. Highly solubility and PH Stability Replace sugar, fat, and calories. Increase mouth feel and Texture, Masking off-note taste Clean neutral Taste Reduce Sodium content. Low Calorie FIBREDEX® Polydextrose approved by FDA & FSSAI in various Application as below.

PRODUCT INTRODUCTION: Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber. APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5 15 g/day; as the addition of dietary fiber ingredients in health products: 0.5% 50% 2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5% 10% 3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5% 20% 4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5% 5% 5. Beverages: fruit juice, carbonated drinks. Added: 0.5% 3% 6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10% 7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5% 15% 8. Frozen foods:  ice cream, popsicles, ice cream, etc. Added: 0.5% 5% 9. Snack food:  pudding, jelly, etc; amount: 8% 9% FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.

Polydextrose powder

Benefits : Very low calories, 1 kcal per gram, perfect ingredient for low calorie foods Reducing or replacing sugar Lowering Glycaemic response, suitable for the diabetic Assisting in fat reduction Acting as a prebiotic for digestive health Increasing satiety with less calories, controlling weight Curing constipation and preventing diarrhea Improving texture and mouth-feel of the foods Fibre enriched

Now make your product rich fibre with polydextrose, add prebiotic fibre in your Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals and make it rich fibre product with good mouth feel and texture. BENEFITS & PROPERTIES OF POLYDEXTROSE: Replace Sugar, Fat, and Calories, Increase Fibre Content of Foods. Maintain the ideal Moisture in a Food, Increase Mouth feel and Texture Replace sugar, fat, and calories. Polydextrose have clean neutral taste, highly solubility and Stability, Delivers shelf stability, with no loss of fibre Content Stable at broad pH and storage conditions, Polydextrose functions as a stabilizer, bulking agent POLYDEXTROSE majorly used in these categories - Food, Fruit Drinks, Flavoured milk, Ice creams, chocolate, Cookies, dairy and cereals fruit fillings yogurts, readytodrink beverages, sauces and dressings, Frozen Desserts, Cakes. Your Valuable Reply will be a better opportunity for Discussion further about the POLYDEXTROSE for your Specific applications, For more details and FREE SAMPLES of POLYDEXTROSE just write/call us,

POLYDEXTROSE Polydextrose also known as poly-d-glucose is a nondigestible polysaccharide. It is used as a new alternative to encapsulating agents for encapsulation. It is a synthetic, water-soluble polymer that has a low caloric value (approximately 1 kcal/g), and can be a substitution for sugar.

TAILIJIE Polydextrose It is recognized as one of the seven nutrients required by the human body. Soluble dietary fibres can be used as fat replacers, stabilizers, thickeners, nutritional supplement. It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It does not generate heat in itself, and is not absorbed by human body, but it can promote the absorption of other nutrients.

TAILIJIE Polydextrose It is recognized as one of the seven nutrients required by the human body. Soluble dietary fibres can be used as fat replacers, stabilizers, thickeners, nutritional supplement. It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It does not generate heat in itself, and is not absorbed by human body, but it can promote the absorption of other nutrients.

TAILIJIE Polydextrose It is recognized as one of the seven nutrients required by the human body. Soluble dietary fibres can be used as fat replacers, stabilizers, thickeners, nutritional supplement. It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It does not generate heat in itself, and is not absorbed by human body, but it can promote the absorption of other nutrients.