Polydextrose helps to retain moisture, texture and shelf life in a range of product applications from confectionery and baked goods to reformed meat products. Solubility viscosity and stability are three typical physical characteristics of Polydextrose. Beyond that as supplementary food, well tolerance provides wider range to add. Functions and Benefits Functionality: Polydextrose rich in dietary fiber , Widely used in Baking food, Frozen dessert, Health-care products ,Meat products and so on . increase the texture and taste of food. Nutritional Benefit: Dietary fiber Prebiotic; Weight management; Digestive health; Other: Highly soluble; Ease of Use; Label friendly; Cost effective.