Polydextrose Synthetic Glucose

Polydextrose, E1200, Cas no.68424-04-4, food sweetener, manufacturing process from chemical synthesis, raw materials dextrose (glucose), sorbitol and citric acid. Characteristics: water-soluble, synthetic polymer of glucose, fresh taste and high solubility, stable at high temperature conditions, a dietary fibre with prebiotic properties. Function: used to increase the non-dietary fiber content of food. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. As an experienced Polydextrose manufacturer and supplier, we has been supplying and exporting Polydextrose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polydextrose food grade specification ITEM STANDARD *Polymer 90% Min *1,6-Anhydro-D-glucose 4.0% Max * D-Glucose 4.0% Max *Sorbitol 2.0% Max *5-Hydroxymethylfurfural And related compounds: 0.05% Max Sulfated Ash: 2.0% Max pH value: 5.0-6.0(10% aqueous solution) Solubility: 70g Min in 100mL solution at 20�°C Water content: 4.0% Max Appearance: Free flowing powder Color: White Odour & Taste: Odourless; No foreign taste Sediment: Absence Heavy metal: 5mg/kg Max Lead 0.5mg/kg Max Total Plate Count: 1,000CFU/g Max Yeast: 20CFU/g Max Moulds: 20CFU/g Max Coliforms 3.0MPN/g Max Salmonella: Negative in 25g

Supplier: Corn starch, dextrose, citric acid, polydextrose, maltose syrup, glucose syrup, maltitol
Buyer: Logs & sawn timber, rose wood, padauk, narra1, red sanders & red sandal wood (pterocarpus santalinus

Corn starch is an important food and industrial material, it is used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating, sticky soil water. Product index Appearance:white powder Taste and smell: neutral. No special smell Moisture:max.14% Acidity:max.20 Protein:max.0.5% Ph:4.5-6.0 Ash:max.0.2% Fat:max.0.2% Spot(unit/cm2):max.1 Whiteness:min.92% Fineness:min.99.5% Pb:max.1ppm As:max.0.5ppm So2:max.30ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose. Packing:25kgs, 850kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:24months

Dextrose monohydrate is made of corn starch for its raw materials and in the role of the enzyme, hydrolysis into glucose, after refinedness, purification, concentration, crystallization, drying processes, and refined into a white crystalline powder.Now, crystallization of glucose as a sweetener and functional base, in our daily lives, it plays an increasingly important role, and widely used as food, beverages, candy, cakes, bread, canned food, biscuits, fermentation, medicine industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell: sweet. No special smell Specific rotation: 52-53.5 Dextrose content (dry solides)(%):min.90% Ph:4-6.5 Moisture(%):7.5-9.5 Sulphated ash:max.0.25% Sulphates:max.200ppm Chlorides:max.200ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.300 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs. Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months

Citric acid is colorless crystal or white crystalline powder, it is mainly used in food and beverage industry as sour agents, flavoring agents and preservatives, meantime, it is also as a antioxidants, plasticizers, detergent in the chemical industry, the cosmetics and the detergent industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell:little acid, no special smell Critic acid monohydrate (%):99.5-100.5 Sulphated ash:max.0.1% Sulphates:max.150ppm Moisture:7.5-8.8% Oxalates:max.150ppm Reducing sugars:max.0.05% Ph:5-7 Chlorides:max.50ppm Iron:max.50ppm Calcium:max.200ppm Heavy metal: max.5ppm Pb:max.1ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months

Dextrose anhydrous is based on the corn starch as raw materials and in the role of the enzyme, hydrolysis into dextrose monohydrate, after reprocessing, it can be made of moisture at a lower level and became to dextrose anhydrous.Its mainly used in the manufacture of glucose injection and transfusion medicine, it can be absorbed directly by the human body.Its the body's main source of nutrients and energy, and can increase energy, endurance, besides, it has the function of diuretic and detoxification. Product index Appearance: colourless or white crystalline powder Taste and smell:sweet. No special smell Specific rotation:52.6-53.2 Dextrose content(dry solides)(%):min.99% Ph:7.2-7.3 Moisture:max.1% Sulphated ash:max.0.1% Sulphates:max.100ppm Chlorides:max.100ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose. Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months

Citric acid is colorless crystal or white crystalline powder, it is mainly used in food and beverage industry as sour agents, flavoring agents and preservatives, meantime, it is also as a antioxidants, plasticizers, detergent in the chemical industry, the cosmetics and the detergent industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell:little acid, no special smell Critic acid monohydrate (%):99.5-100.5 Moisture:max.1% Sulphated ash:max.0.05% Sulphates:max.150ppm Chlorides:max.50ppm Iron:max.50ppm Calcium:max.200ppm Pb:max.1ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months

Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, 13 to 14 percent; puddings, 8 to 9 percent; and cake 15 to 16 percent. How is polydextrose regulated? The fda approved polydextrose in 1981. The fda requires that any serving of food that contains one-half ounce of polydextrose must be labeled with the following: "sensitive individuals may experience a laxative effect from excessive consumption of this product." What are the health effects of polydextrose? There is no evidence that polydextrose is carcinogenic or mutagenic, however, as with many fat replacement products, it may interfere with the absorption of certain essential nutrients and produce flatulence and diarrhea when consumed in high quantities. Chemistry: Polydextrose is a 1kcal/g carbohydrate polymer with an average degree of polymerization of 12. Its molecular weight ranges from 162 to approximately 20, 000 with about 90% of the molecules being between 162 and 5, 000 mw. Polydextrose does not analyze as dietary fiber by standard aoac enzyme-gravimetric methods (such as 985.29 or 943.41) because it is soluble in 80% ethanol. Therefore, polydextrose must be quantified by an alternative method using high-pressure anion exchange chromatography utilizing the electrochemical detection mode. Nutrition information L dietary fibre L low-calorie(1kcal/g)substitute for sugar or fats in various foods

Supplier: Natural food colors, synthetic food colour, natural and synthetic flavors, animal feed supplement, menthol crystal, spice extract, liquid glucose, soya lecithin