Mung Dal Suppliers and Manufacturers

Product images name - Moong Dal Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details- Bulk, PP, Jute, Consumer Packs

Mung Dal

MUNG DAL SIZE 2.25-3.25 GRADE A/B

Green Mung Beans Husk Less Split SIZE 3.25-4.5MM MAX

GREEN MUNG BEANS HUSK LESS SPLIT SIZE 2.0MM - 3.0MM SMALLER MUNG DAL BEST QUALITY

Green Mung Bean (Anyar) (medium size husk less split) current year crop. Mostly buy from India, Dubai and Indonesia. Nutritional value per 100 g (3.5 oz) Energy1,452 kJ (347 kcal) Carbohydrates 62.62 g Sugars6.6 g Dietary fiber16.3 g Fat 1.15 g Protein 23.86 g VitaminsQuantity %DV� Thiamine (B1)54% 0.621 mg Riboflavin (B2)19% 0.233 mg Niacin (B3)15% 2.251 mg Pantothenic acid (B5)38% 1.91 mg Vitamin B629% 0.382 mg Folate (B9)156% 625 μg Vitamin C6% 4.8 mg Vitamin E3% 0.51 mg Vitamin K9% 9 μg MineralsQuantity %DV� Calcium13% 132 mg Iron52% 6.74 mg Magnesium53% 189 mg Manganese49% 1.035 mg Phosphorus52% 367 mg Potassium27% 1246 mg Zinc 28% 2.68 mg

We Exports The Best Mung Dal With The Best Quality Ingredents. At Anita Exim Solutions You get a wide range of sev's : Chana Dal, phudina sev And Sadi Sev Nutritional Value Energy:668.81kcal Total Fat:57.09g Total Carbohydrate:26.58g Sugar:11.65g Protein:12.46g. Product Summary We Bring You One-of-its-kind Mung Dal, Made Using Rajigra Flour. Perfect For Eating It As A Snack And Also Suitable For People While They Are Fasting. As The Rajigra Flour Is Known For Its Rich Fiber Content, Iron, And Protein, You Can Enjoy A Healthy Snack With The Accompaniment Of Your Choice Guilt-free Ingredients Potato Edible Oil Salt Chilly Powder Curry Leaves Peanuts Sugar

No.1quality polished mung dal and toor dal available here.

Split Mung, Special Quality (SQ) Double Sortex Natural Colour Bulk Packing in 50 Kgs & 25 Kgs PP Bag Retail Packing in 2 LBS & 4 LBS in Clear Poly Bag

Mung Dal, Special Quality (SQ) Polished , Double Sortex Natural Colour Bulk Packing in 50 Kgs & 25 Kgs PP Bag Retail Packing in 2 LBS & 4 LBS Clear Poly Bag

Mung dal, also known as mung bean dal or green gram dal, is a type of lentil that is split and hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. It is also a good source of protein, fibre, iron and other essential nutrients. Mung dal is a small, oval-shaped lentil with a bright yellow colour smooth, shiny skin. Mung dal has a soft, creamy texture when cooked and has a mild, earthy flavour. One cup of cooked mung dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium

Green moong daal is also called split moong. It is an important ingredient in Indian households as it is easy to digest and has a soft texture. It takes very less amount of time to get cooked as a result of its split nature. The daal is split, not skinned. The cover of the green moong is not fully removed, so the green color is retained. Spitting of green moong daal is done in mills. The split moong is low in fat and rich in protein and fibre. It is used to make curries, daals, khichdi, and many more food items.

Split & Skinned Green Gram (Yello Mung Daal) Yellow moong daal is the second type of moong daal. It is spilt and skinned version of the whole moong beans known as green grams. This daal is rich in iron and potassium. It contains 348 calories, 1.2 fats, 24.5 protein, 8.2 fibre, 59.5 carbs. The moong daals are very rich in nutrition, it is beneficial for every age group. This daal is a very common ingredient in every household. It is used in making yellow daal, daal tadka, sambhar, daal khichdi, moong daal dosa, and many more dishes.

Mung dal with skin, also known as chilka mung dal or whole green gram dal, is a type of lentil that has been split but not hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian mung dal with skin is known for its high quality, purity, and bright green colour. It is also a good source of protein, fibre, iron and other essential nutrients. Mung dal with skin is a small, oval-shaped lentil. It has a rough, wrinkled skin. Mung dal with skin has a firmer, chewier texture than mung dal without skin. Mung dal with skin has a more earthy, nutty flavour than mung dal without skin. One cup of cooked mung dal with skin contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium

Greetings from Sunny Turkmenistan.Green Mung Bean Turkmenistan Origin, New Crop Size: 3.5 and above, Moisture: 13%, Purity 99, Imperfect 2%, Admixture 1% 100% Natural & Cultivation: Common. Packing: 25kg/50kg PP Woven Bags.

3.0-3.5 mm small size 3.5-4.0 mm medium size 4.0-4.5 mm large size

Small and green, oval-form with glazed brightness, smooth to the touch, dry. Imperfect beans compose 1-2 % of total volume. The size of beans is medium (around 3 millimeters), but you may find there smaller or bigger ones because the company get the good crops total. Unit of measurement Kilogram (kg) and ton (t) Package 25 kg sack, 50 kg sack

Bags of Green Grams of 50kgs each. 50kg bag