Mung Dal

Product images name - Moong Dal Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details- Bulk, PP, Jute, Consumer Packs

MUNG DAL SIZE 2.25-3.25 GRADE A/B

GREEN MUNG BEANS HUSK LESS SPLIT SIZE 2.0MM - 3.0MM SMALLER MUNG DAL BEST QUALITY

Green Mung Bean (Anyar) (medium size husk less split) current year crop. Mostly buy from India, Dubai and Indonesia. Nutritional value per 100 g (3.5 oz) Energy1,452 kJ (347 kcal) Carbohydrates 62.62 g Sugars6.6 g Dietary fiber16.3 g Fat 1.15 g Protein 23.86 g VitaminsQuantity %DV� Thiamine (B1)54% 0.621 mg Riboflavin (B2)19% 0.233 mg Niacin (B3)15% 2.251 mg Pantothenic acid (B5)38% 1.91 mg Vitamin B629% 0.382 mg Folate (B9)156% 625 μg Vitamin C6% 4.8 mg Vitamin E3% 0.51 mg Vitamin K9% 9 μg MineralsQuantity %DV� Calcium13% 132 mg Iron52% 6.74 mg Magnesium53% 189 mg Manganese49% 1.035 mg Phosphorus52% 367 mg Potassium27% 1246 mg Zinc 28% 2.68 mg

No.1quality polished mung dal and toor dal available here.

Split Mung, Special Quality (SQ) Double Sortex Natural Colour Bulk Packing in 50 Kgs & 25 Kgs PP Bag Retail Packing in 2 LBS & 4 LBS in Clear Poly Bag

Mung Dal, Special Quality (SQ) Polished , Double Sortex Natural Colour Bulk Packing in 50 Kgs & 25 Kgs PP Bag Retail Packing in 2 LBS & 4 LBS Clear Poly Bag

Mung dal, also known as mung bean dal or green gram dal, is a type of lentil that is split and hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. It is also a good source of protein, fibre, iron and other essential nutrients. Mung dal is a small, oval-shaped lentil with a bright yellow colour smooth, shiny skin. Mung dal has a soft, creamy texture when cooked and has a mild, earthy flavour. One cup of cooked mung dal contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium