Green moong daal is also called split moong. It is an important ingredient in Indian households as it is easy to digest and has a soft texture. It takes very less amount of time to get cooked as a result of its split nature. The daal is split, not skinned. The cover of the green moong is not fully removed, so the green color is retained. Spitting of green moong daal is done in mills. The split moong is low in fat and rich in protein and fibre. It is used to make curries, daals, khichdi, and many more food items.
Price :INR 90.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life : 1 year Color : Green Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Plastic Packet Country of Origin : India Preferred Buyer From Location : All Countries Except India
GREEN GRAM
We specialize in exporting natural polished green mung beans/green gram. For further details, please don't hesitate to reach out to us. Can supply organic or non-gmo bean.
Price : INR 95.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life ; 1 year Packaging Type : Jute Bag, Plastic Packet Country of Origin ; India Preferred Buyer From Location : All Countries Except India
Green Gram Hindi Name : Moong Dal Enjoy the mild and nutty flavor of whole green gram. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Price : INR 95.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking Cultivation Type : Natural Shelf Life ; 1year Feature : Easy To Cook, Healthy To Eat Packaging Type : Gunny Bag, Plastic Packet Country of Origin : India Preferred Buyer From Location : All Countries Except India
Split Green Gram
Green gram split, also known as split mung beans, are derived from whole green gram by removing the outer husk. They are widely used in cooking, particularly in soups, stews, and traditional dishes. Split green gram is rich in protein, fiber, and essential nutrients. India is a significant producer of green gram split. For more information, contact us at our email or visit our shipping container location.
Roasted Gram Split
