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Soya liquid lecithin : Lecithin is a diet supplement that generally comes in two forms. Dry lecithin consists of fatty acids known as phospholipids. These are critical components of cell membranes and the human body needs to get these from the diet. Liquid lecithin, or lecithin oil, has additional glycophospholipids that do not dry out into a powder. Liquid lecithin contains glycophospholipids--the same phospholipids as in lecithin granules, but including phospholipids with a glucose molecule attached. These are "oily" and cause the extract to be a liquid. Liquid lecithin is generally about 20 to 30 percent fat, while lecithin granules or powders are generally less than 10 percent fat. Specifications : Appearance yellow to brown translucent, viscous liquid Insoluble in acetone 60%min 61.18% Hexane insoluble 1.0%max 0.71 Moisture 1%max 0.63% Acid value (mg koh/g) 30max 24.55 Color, gardner 16max 14 Our mission : excellent quality - best price û better service Every relationship with a customer starts with an email , The first phone assures the relations strong then the first meeting makes it more stronger and close. The quality consistency in the products is what maintains the relations for life long. You are always heartily welcome to contact us and visit our highly specialized manufacturing factories before you place the orders. As per client's requirement

Food grade Light brown to yellow, viscous liquid without foreign particles

Essemm Soya Lecithin Products are Fssai aproved and qualified manufactures in India. Soya Lecithin Liquid Standard is used in Food, Cosmetics, Pharmaceuticals, Nutraceuticals and Healthcare. For More Detail's : http://www.shivmaheshwarioil.in

We offer soya , sunflower and rapeseed lecithin liquid.

Application 1.Sunflower lecithin is applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive. 2.Sunflower lecithin is applied in health product field, it is widely added into various kinds of health products. 3.Sunflower lecithin is applied in cosmetics field, it is widely added into the cosmetics.

Soya Lecithin liquid A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level. Specification: Acetone Insoluble: Min 60% Hexane Insoluble: Max 0.3% Moisture : Max 1.0% Peroxide : Max 5.0% Acid Value : Max 30mg or units Viscosity : Max 150 poise Color : Light/ Brown Packing: 200kgs In MS AND HDPE Drums, IBC tanks and ISO Tanks as per buyer requirement.

Non-GMO Standardized Soya Lecithin Fluid is a translucent, yellowish-brown, viscous fluid, which naturally occurs in soyabeans & is mainly composed of Phospholipids, Fatty Acids, Glycolipids, Glycerol, Triglycerides and Phosphoric Acid.

Sunflower lecithins are complex mixtures of different polar lipids (phospholipids and glycolipids) and neutral lipids (triglycerides, sterines, fatty acids). Due to both its lipophilic and hydrophilic properties, sunflower lecithins are applicable as emulsifiers in the food industry. Specification Acetone insoluble( w/%60 Loss on drying (w/%)1.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g)35.0 Peroxide value(meq/kg)10.0 Color(gardner) 12 Viscosity25brookfield12000 Heavy metals ( mg/kg )20.00 Arsenic( mg/kg )3.0 Lead2.0 Mercury1.0 Solvent residue( mg/kg ) 50 Hlb value4-10 Total plate count (cfu/g) 1000 Yeast & mold (cfu/g)100 Coliforms(cfu/g)10 E.Coli (mpn/100g)3 Shelf life and storage It can be stored for 12 months from date of manufacture at temperatures of 15-30(60-95)in a dry place in unopened packaging. Contact with moisture and excess light should be avoided as much as possible.Temperatures below 15(60)may promote separation of the oil from the phospholipids.If this occurs the lecithin can be heated and remixed without loss of functionality.

Acetone insoluble 60 Moisture 10 Peroxide value mgKOHg 10 Acid value mgKOHg 36 Hexane insoluble 03 Gardner value undiluted 14

Best quality Soya Lecithin Liquid is manufactured by us by drying of fresh gum produced during degumming of soybean oil obtained from Non-GMO soybean seeds. The manufacturing and packing of the product are done under hygienic conditions in ISO 9001:2008 and ISO 22000:2005 approved manufacturing facility. Lecithin is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, antioxidant and dispersant.

Soybean lecithins are extracted from non-gmo soybeans traceable from the seeds and production fields they were grown on through processing by cert id, 3rd party gmo testing and verification organization. Soybean lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty acids etc. Such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on. Specification Acetone insoluble( w/%)60-65 Loss on drying (w/%) 1.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g) 30 Peroxide value(meq/kg) 8 Color(gardner) 10 Viscosity25brookfield12000 Heavy metals (lead) ( mg/kg )20.00 Arsenic( mg/kg ) 0.1 Solvent residue( mg/kg ) 10.00

Non GMO Soybean Lecithin, as used by food manufacturers, is a mixture of phospholipids in oil. The lecithin is obtained by water degumming the extracted oil of seeds. Lecithin mixes with fats/oils and with water, making it ideal as an emulsifier, has wide application in the industry of chocolate, bakery, Culinery, food supplement, dairy products.

Soya Lecithin Liquid Feed Grade Description: Soya Lecithin is a natural-sourced, consistent, superior feed ingredient that is an excellent source of dietary phospholipids. It can improve survival and growth rate of fish and shrimp. And it provides a consistent source of bio-available phospholipids. Soya Lecithin is nutritionally superior source of choline, inositol and unsaturated fatty acids. It acts as a natural antioxidant and a feed attractant. Specifications: Appearance: Brown or yellow liquid soya lecithin Acetone Insoluble: 60% min Aether Insoluble: 1% max Moisture: 1% max Acid Value: 35mgKOH/g max Package: 200kg net weight per drum

DESCRIPTION: Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. ADVANTAGES: Liquid soybean lecithin usage advantages are the following: �· natural emulsifier. �· cost/benefit relationship compared to other emulsifiers. �· standardized product. �· medium viscosity. �· light colour SPECIFICATIONS: PACKAGING: Fixed lid drums - net weight 200 kg. Other packages may be available upon request. STORAGE: Cool and dry place. SHELF-LIFE: 2 years from the manufacturing date specified on the package.

Usage:Add to feeds by pyrogenation & spurt-oil equipment and mix adequately. Acid Value 35mg KOH/g Max Acetone Insoluble (pure lecithin) 60% Min Moisture 1% Max Ether Insoluble Substance 1% Max

Food Grade Non GMO Soya Lecithin Liquid HXY-N1SP food industries Soya Lecithin Powder food industries Soya Lecithin Powder Supplier Product Details Food Grade Non GMO Soya Lecithin Liquid Model: HXY-N1SP Item (HXY-N1SP) Specification NameSoya lecithin AppearanceBrown liquid SourceSoy insoluble60% Ether insoluble0.3% value30mgKOH/g Moisture1% Color,Gardner,5%15 Peroxide Value5.0% mmol/kg Description: This product is extract from Non GMO soy bean. Application: As a natural emulsifier, antioxidant, wetting agent, improver, viscosity agent, etc., used in food fields such as candy chocolate, baking, wafers, ice cream crisps, etc. Packing: 20 kgs/plastic drum, 200 kgs/iron drum or according to customer special need. Storage: 1) Be set to cool.dry and ventilated place .away from Fire source. 2) Sealed,avoid light,Prevent from rain and strong acis or alkali. 3) Lightly transport and protect from package damage. Other Hot Sale Products:  soya lecithin liquid NON GMO/GMO FREE soya lecithin water soluble/Hydrolyzed /Modified soya leci thin

Product Details Name - Liquid Soya Lecithin Grade Standard Minimum Order - 1*20 Terms of Payment - T/T & L/C Premium Quality On Time Delivery Fair Prices

Colour Light Brown to Yellow Appearance Semi Liquid, Viscon Syrup Odour Typical Predominantly Soya Taste Characteristics of Soybean Specific Gravity 1.035 û 1.045 at 25 DEG'C Moisture 1 % Max Acid Value Max 35 mg. KOH/g Hexane Insoluble 0.3 % Max Arsenic 3 PPM Max Acetone Insoluble 60 - 65% Colour 60 û 80 ( Iodine Colour Value ) Peroxide Value Max 5.0 Meq/Kg Viscosity 80 - 120 ( Poise ) at 25ÆDegÆC. In 200 Kgs MS / HDPE Drums / 1000 KGS IBC / ISO Tank.

Liquid Soya Lecithin Soya Lecithin is the by-product in the production process of soybean oil. It is light brown sticky liquid with sweet-scented. Applications Livestock & aquatic product, especially, aquatic product. A. High-grade Feedstuff for eels and others: Promote the growth of eels and so on; Improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients. B. Aquatic products and chicken: Quicken the formation of new cells, promote the growth of animals, fowls, fish and shrimps, and improve fat metabolism and absorption. C. Feedstuff for pigs: Improve immunity, and supply choline, inosite, prerequisite fatty acid and other nutrients. Packing 200kg/iron drum, or packed according to customers' requirements. Storage Sealed in a cool and dry place. Shelf Life 18 Months. Specifications Acetone Insoluble: 60% Min; Aether Insoluble: 0.5% Max; Moisture: 0.5% Max; Acid Value: 30Max (mg KOH/g).