DESCRIPTION: Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. ADVANTAGES: Liquid soybean lecithin usage advantages are the following: �· natural emulsifier. �· cost/benefit relationship compared to other emulsifiers. �· standardized product. �· medium viscosity. �· light colour SPECIFICATIONS: PACKAGING: Fixed lid drums - net weight 200 kg. Other packages may be available upon request. STORAGE: Cool and dry place. SHELF-LIFE: 2 years from the manufacturing date specified on the package.