Robusta coffee is cultivated in Dampit, Malang, East Java, Indonesia. Picked on the dawn to get the best taste they can produce. creating full body taste and low acidity with caramelly taste at the end. Also long-lasting earthy aroma. Robusta Grade 1 Moisture : max 12-13% Process : Natural Single origin from : Java Island, plantation of Dampit Malan East Java Packing : 5 kg plastic bag / 50 kg PP woven bag Production Capability : 17-20 Mton per month Shelf life : 3 years Delivery Time : 14 to 30 days depending on quantity Port of loading : Surabaya Port Dispatch through sea : FCL or LCL Payment term : Cash in Advance, T/T, L/C Sample available
TEMANGGUNG JAVA ROBUSTA NATURAL Grade : 1 Origin : Temanggung, East Java Procces : Natural (Dry Procees) Varietas : Indonesia Robusta (15-17) Big Beans Altitude : 700 - 900 MASL Moist : 11 - 13% Description of taste : Dark Chocolate, Tobacco, Caramel Defect : 5 - 7% Capacity per Month : up to 20 Tons TEMANGGUNG JAVA ROBUSTA WASH Grade : 1 Origin : Temanggung, East Java Procces : Wash Varietas : Indonesia Robusta (15-17) Big Beans Altitude : 700 - 900 MASL Moist : 11 - 13% Description of taste : Dark Chocolate, Orange, Hazelnut, Chestnut Defect : 5 - 7% Capacity per Month : up to 20 Tons
Java Coffee from the temanggung area has a unique characteristic and also a very unique character, java robusta coffee from Temanggung has a flavor that is mixed with tobacco that can not be found by any coffee bean. In addition, robusta coffee has a fragrance that is stronger than other robusta types, as well as the aroma of palm sugar with dominant acidity, thick body, balanced bitterness and sweeteness, and tempting moca aroma. Elevate : 800 MASL Quality : First grade Process : Unwashed / Natural Body Size : thick Cupping Notes : strong, tobacco, balanced bitterness and sweeteness, and tempting moca aroma. Accidity : medium
Detailed spesification : Grade : Grade 1; Processing Type : Semiwashed or Fullwashed and Drying Process; Delivery Time : 2 weeks until 1 month depend on quantity and stock availability Single Origin from Ijen Plateau; POL : Port of Tanjung Perak; Payment Term : Cash in Advance or L/C At Sight; MOQ : 1 x 20 ft. FCL; Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.
Process: Natural Origin: Temanggung, Central Java Available Grade: - EK1 - Grade 1 : Defect max 11 (3.7%) - EK1 - Grade 2 : Defect 12-25 (8.3%) - EK1 - Grade 3 : Defect 26 -44 (14.7%) Moisture Level: 12% Packaging: 60 kg jute bag or as per request Shelf Life: 24 months Altitude: 1700 MASL Port: Port of Semarang, Central Java (ID SRG) HScode: 09011110 MOQ: 1 ton *Price Per ton FOB (FCL 20 ft container) EK1-G1: $2575/mt EK1-G2: $2458/mt EK1-G3: $2284/mt Price will be updated regularly
Region : Magelang Altitude : 700 mdpl Process : Full wash Profile : medium to dark
Specs : Grade 2 Process : Dry Process Moisture : Max 12.5% Defect Max : 11 Single origin from : Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL
Fresh 100% Robusta Green Beans...Fresh New Offering...Amazing Coffee and a Must Try! This Temanggung coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados! Cupping Notes: baker's chocolate, syrupy, cedar Single Origin: Temanggung, Java Location: Central Jave, Indonesia Milling Process: Full-Washed, Sun Dried Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes Flavor: Rich, intense and balanced flavor with slight earthy. Aftertaste: Sweet lingering and dry aftertaste. Acidity: Sweet mild acidity Body: Smooth medium to full body This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.
Java Robusta has a Smaller bean size. low caffeine content, and delicious taste and aroma. Java is not as strong as the Sumatra and Sulawesi coffee in terms of taste and aroma. but still it has his own audience as thin aroma of spices, thickness, medium acidity and flavors balance. Origin: Temanggung, Central Java Variety: Mix variety Altitude: 900-1200 Masl Processing Method: Dry/wet process Cupping notes: Hint of spices, thick body, with medium acidity Moisture: 12,5% Max Harvest Time: July- August
Java Temanggung Robusta is grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Robusta coffee beans come from the best robusta coffee beans. Java Temanggung Robusta has a unique coffee bean processing. For example, natural processes. In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste. Coffee Specifications: Grade: Grade 3 (Indonesian Coffee Standard) Defects: 26-44 Screen: 13 Moisture: 13% Max Foreign Matter: 1% Max Black & Broken Beans: 5% Max Above Screen 13: 90% Processing Method: Natural Varieties: Mix We accept T/T or L/C payment method
Java Temanggung Robusta is grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Robusta coffee beans come from the best robusta coffee beans. Java Temanggung Robusta has a unique coffee bean processing. For example, natural processes. In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste. Coffee Specifications: Grade: Grade 1 (Indonesian Coffee Standard) Defects: 11 Max Screen: 18 Moisture: 13% Max Foreign Matter: 0.5% Max Black & Broken Beans: 2% Above Screen 18: 90% Processing Method: Natural Varieties: Mix We accept T/T or L/C payment method
Java Robusta : After Polish The popularity of Java Robusta Coffee is certainly not inferior to coffee originating from other parts of Indonesia such as Aceh Gayo Coffee. Java Robusta coffee certainly has its own fans by the Indonesian people. In general, Robusta coffee is considered as number two coffee, but make no mistake. If this Robusta coffee is processed correctly, of course, it can produce a taste and aroma that is not inferior to Arabica coffee. Robusta coffee is coffee that does not have a sour taste at all. A more concentrated taste than arabica, as well as higher caffeine. The island of Java is one of the largest producers of robusta coffee in the world and is very well known for its coffee. Thick body, no sour taste, and a slightly chocolaty taste make this coffee very popular. Java Robusta coffee is also suitable for serving with a mixture of milk such as the drip coffee serving method, even Espresso Specs : After Polish Process : Dry process Moisture : Max 12.5% Defect Max : 11 Single origin from: Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.
D`lanang java robusta coffee beans from indonesia Ready to supply 3varian ~ Java robusta ~ Aceh Gayo ~ jinten coffee If you are interested in trying it, I can send 1 or 2 products for a trial period if you are interested, please send message to me, for details etc. iam a real and trusted exporter PREMIUM QUALITY ROASTED COFFEE BEANS uses a phenomenal blend of extra strong hight quality light roast beans, using the best coffee beans from the most prestigious farms in java Indonesia which will provide you with a series of kick. consideration of origin, flavor profile, and quality. all of these components help us to deliver consistent, exceptional coffee with true approachability no matter what your preferred brewing style Kemasan Produk: Toples Plastik dengan isi 150 gr
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Savor the Rich Flavors Our Journey to Supplying Robusta and Arabica Coffee from Various Lands in Indonesia Indonesia with its diverse landscapes and rich coffee heritage offers a tantalizing array of flavors in the form of both Robusta and Arabica coffee beans As a coffee enthusiast youll appreciate the unique characteristics and distinct qualities each of these coffee types brings to the table In this article well take you on a delightful expedition through our companys passion for sourcing and supplying the finest Robusta and Arabica coffees from various lands in Indonesia Robusta Coffee Bold and Resilient Robusta coffee is celebrated for its bold and robust flavor profile Its known for its higher caffeine content and fullbodied taste making it an ideal choice for those who prefer a stronger more bitter cup of coffee Indonesias various regions offer unique Robusta coffees that captivate the taste buds of coffee aficionados 1 Java Robusta Javas lush coffee plantations produce Robusta beans with a unique combination of earthy notes and a subtle hint of nuttiness Our Java Robusta coffee is meticulously selected and roasted to deliver a balanced and bold flavor thats perfect for espresso and strong brew enthusiasts 2 Sulawesi Robusta The volcanic soils of Sulawesi contribute to the richness of its Robusta coffee Its characterized by a complex flavor profile offering a harmonious blend of earthy herbal and chocolatey undertones Our Sulawesi Robusta coffee will entice those who appreciate the multifaceted flavors of Robusta Arabica Coffee Elegance and Complexity Arabica coffee is revered for its nuanced and sophisticated flavor characteristics It typically boasts a milder acidity and a range of complex notes from floral to fruity depending on the region of cultivation Indonesias diverse lands are home to exceptional Arabica coffee varieties 1 Sumatra Arabica Sumatras Arabica coffee is worldrenowned for its full body and low acidity It offers a symphony of flavors from earthy and herbal to spicy and woody Our Sumatra Arabica coffee captures the essence of this captivating land and its exceptional coffee traditions 2 Bali Arabica The volcanic terrain of Bali provides the ideal environment for growing Arabica coffee with a delightful complexity Our Bali Arabica coffee showcases a vibrant mix of floral and fruity notes making it an excellent choice for those who seek a nuanced and elegant coffee experience Our Commitment Our commitment to ethical and sustainable sourcing applies to both Robusta and Arabica coffee We work closely with local farmers and cooperatives to ensure fair wages and environmentally friendly farming practices Our expert roasters carefully handle each coffee variety to preserve its unique characteristics ensuring you receive the best of Indonesian coffee in every cup
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
VIETNAM ROBUSTA COFFEE R1 S18 On sieve sreen: 9mm; 90% min Admixture: 0.5% max Black & Broken: 2% max Moisture: 13% max Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
Price : 1650-1690usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs
PACKing : 60kgs/jute Quantity: 19.2 Mt/cont 20ft
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
