Vietnam Robusta Coffee Bean

&Vietnam robusta coffee beans Vietnamese coffee is highly valued in the world market. Our main markets are: Southeast Asia, Asia (Japan, Korea, China), EU (France, Germany, Dan mark, Italy, Rumania, Switzerland), North America, Australia and Middle East. Vietnam Robusta coffee beans' specifications: 1.Vietnam robusta coffee bean grade 1, screen 18: Moisture : 12.5% max. Admixture: 0.5% max Black &broken beans: 2.0% max Above screen 18: 90% min. 2. Vietnam robusta coffee beans grade 1, screen 16: Moisture : 12.5% max. Admixture: 0.5% max Black broken beans: 2.0% max Above screen 16: 90% min. 3. Vietnam robusta coffee beans grade 2, screen 13 Moisture : 13% max. Admixture: 1% max Black &broken beans: 5% max Above screen 13 : 90% min.

Commodity: vietnamese robusta garde 1, s16 Specification:s16, Black & broken: 2% max, Foreign matter: 0.5% max, Foreign bean: 0.5 % max, min 90% on screen 16 Moisture content:12.5 % max Commodity: vietnamese robusta garde 1, s18 Specification:s16, Black & broken: 2% max, foreign matter: 0.5% max, Foreign bean: 0.5 % max, min 90% on screen 16 moisture content:12.5 % max commodity: vietnamese robusta grade 2, s13 Specification: Black & broken: 5% max, Foreign matter: 1% max, Moisture content:13%max In 60 kg/ jute bag, following export standard packing (19.2 ton per containers of 20fit)

1. Robusta Grade 1 S18 Wet Polished: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.18: 90%min) 2. Robusta Grade 1 S18 Clean: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.18: 90%min) 3. Robusta Grade 1 S18 Standard: (Black & Broken: 2%max; FM: 0.5%max; Moisture: 12.5%max; Scr.18: 90%min) 4. Robusta Grade 1 S16 Wet Polished: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.16: 90%min) 5. Robusta Grade 1 S16 Clean: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.16: 90%min) 6. Robusta Grade 1 S16 Standard: (Black & Broken: 2%max; FM: 0.5%max; Moisture: 12.5%max; Scr.16: 90%min) 7. Robusta Grade 2 S14 Wet Polished: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.14: 90%min) 8. Robusta Grade 2 S13 Clean: (Black: 0.1%max; Broken: 0.5%max; FM: 0.1%max; Moisture: 12.5%max; Scr.13: 90%min) 9. Robusta Grade 2 S13 Standard: (Black & Broken: 5%max; FM: 1%max; Moisture: 13%max; Scr.13: 90%min)

About our robusta coffee products: Name of goods; vietnam robusta coffee Type: grade 1 screen 18 Minimum 90% above screen 18 Moisture: 12.5% max Black and broken beans: 2% max Foreign matter: 0.5% max Type: grade 1 screen 16 Minimum 90% above screen 16 Moisture: 12.5% max Black and broken beans: 2% max Foreign matter: 0.5% max Type: grade 2 screen 13 Minimum 90% above screen 13 Moisture: 13% max Black and broken beans: 2% max Foreign matter: 1% max Excelsa beans: 1% max Type: grade 1 screen 18 wet polished Minimum: 90% above screen 18 Moisture: 12.5% max Foreign matter: 0.2% max Black (0.1%) & broken (0.2%): 0.3% max Foreign matter: 0.1% max Type: grade 1 screen 16 wet polished Minimum: 90% above screen 16 Moisture: 12.5% max Foreign matter: 0.2% max Black (0.1%) & broken (0.2%): 0.3% max Foreign matter: 0.1% max

Product Details: - Product Name: Vietnamese Robusta S12,13 - Processing Method: Natural - Grade: 1 ,2 Specifications: - Foreign Matter: 0.2% maximum - Black (0.1%) & Broken (0.5%) maximum - Moisture Content: 12.5% maximum Packaging Information: - Packaging: 60kgs in a jute bag - Shelf Life: 12 months Additional Information: - Origin: Vietnam - Minimum Order Quantity (MOQ): 1 container 20ft FCL - Quantity per Container: 19.2MT/20FT; 27MT/40FT - Monthly Availability: 200 tons

Brand Name:K-Agriculture Type: Coffee Bean Variety: Robusta Grade: R1, S16-18 Maturity: 100 Moisture (%): 11.5-12.5% Packaging:jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Cultivation Type:COMMON Quality:High quality Product name: Robusta Coffee Bean Lam Dong Certification: Vietpresso 2019 Energy (for 100g): >350Kcal