Java Robusta Temanggung Coffee Beans

Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%

At Bumi Eden Arcadia, we specialize in supplying premium Robusta green beans from the lush, volcanic highlands of Temanggung, Central Java. Our coffee is sourced directly from local smallholder farmers who cultivate their crops on the nutrient-rich volcanic soil that gives Temanggung coffee its unique flavor and quality. At Bumi Eden Arcadia, we proudly offer Premium-Grade Robusta Green Coffee Beans from the volcanic highlands of Temanggung, Central Java.Grown at elevations of 800-1,200 meters, these beans are cultivated inrich, mineral-packed soils, producing a distinctive and bold flavor profile with a unique Javanese character. Perfect for Full-Bodied Blends and Dark Roasts Our Temanggung Robusta beans are renowned for their robust and intense flavor, making them ideal for rich blends and bold, dark roasts.Their naturally deep, smoky notes stand out in any mix, while balancing well with various flavors. Exceptional Commercial Grade Green Coffee Beans We maintain the highest quality standards, with a defect rate of no more than 2% after a thorough sorting and grading process. This ensures that your coffee products are consistent and of superior quality, batch after batch. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin(COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.

At Bumi Eden Arcadia, we specialize in supplying premium Robusta green beans from the lush, volcanic highlands of Temanggung, Central Java. Our coffee is sourced directly from local smallholder farmers who cultivate their crops on the nutrient-rich volcanic soil that gives Temanggung coffee its unique flavor and quality. At Bumi Eden Arcadia, we proudly offer Premium-Grade Robusta Green Coffee Beans from the volcanic highlands of Temanggung, Central Java.Grown at elevations of 800-1,200 meters, these beans are cultivated inrich, mineral-packed soils, producing a distinctive and bold flavor profile with a unique Javanese character. Perfect for Full-Bodied Blends and Dark Roasts Our Temanggung Robusta beans are renowned for their robust and intense flavor, making them ideal for rich blends and bold, dark roasts.Their naturally deep, smoky notes stand out in any mix, while balancing well with various flavors. Exceptional Commercial Grade Green Coffee Beans We maintain the highest quality standards, with a defect rate of no more than 2% after a thorough sorting and grading process. This ensures that your coffee products are consistent and of superior quality, batch after batch. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin(COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.

Price : 1650-1690usd/Mt Description : Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans:2.0 % max Screen 16: 90% min Packing: jute bag ( net 60 kg) Origin: Viet Nam Port of loading: Ho Chi Minh Port, Viet Nam Packing : jute 60kgs

PACKing : 60kgs/jute Quantity: 19.2 Mt/cont 20ft

VIETNAM ROBUSTA COFFEE R1 S18 On sieve sreen: 9mm; 90% min Admixture: 0.5% max Black & Broken: 2% max Moisture: 13% max Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft

Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.