Java Robusta Coffee Bean

Robusta coffee is cultivated in Dampit, Malang, East Java, Indonesia. Picked on the dawn to get the best taste they can produce. creating full body taste and low acidity with caramelly taste at the end. Also long-lasting earthy aroma. Robusta Grade 1 Moisture : max 12-13% Process : Natural Single origin from : Java Island, plantation of Dampit Malan East Java Packing : 5 kg plastic bag / 50 kg PP woven bag Production Capability : 17-20 Mton per month Shelf life : 3 years Delivery Time : 14 to 30 days depending on quantity Port of loading : Surabaya Port Dispatch through sea : FCL or LCL Payment term : Cash in Advance, T/T, L/C Sample available

Java Coffee from the temanggung area has a unique characteristic and also a very unique character, java robusta coffee from Temanggung has a flavor that is mixed with tobacco that can not be found by any coffee bean. In addition, robusta coffee has a fragrance that is stronger than other robusta types, as well as the aroma of palm sugar with dominant acidity, thick body, balanced bitterness and sweeteness, and tempting moca aroma. Elevate : 800 MASL Quality : First grade Process : Unwashed / Natural Body Size : thick Cupping Notes : strong, tobacco, balanced bitterness and sweeteness, and tempting moca aroma. Accidity : medium

Detailed spesification : Grade : Grade 1; Processing Type : Semiwashed or Fullwashed and Drying Process; Delivery Time : 2 weeks until 1 month depend on quantity and stock availability Single Origin from Ijen Plateau; POL : Port of Tanjung Perak; Payment Term : Cash in Advance or L/C At Sight; MOQ : 1 x 20 ft. FCL; Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.

Process: Natural Origin: Temanggung, Central Java Available Grade: - EK1 - Grade 1 : Defect max 11 (3.7%) - EK1 - Grade 2 : Defect 12-25 (8.3%) - EK1 - Grade 3 : Defect 26 -44 (14.7%) Moisture Level: 12% Packaging: 60 kg jute bag or as per request Shelf Life: 24 months Altitude: 1700 MASL Port: Port of Semarang, Central Java (ID SRG) HScode: 09011110 MOQ: 1 ton *Price Per ton FOB (FCL 20 ft container) EK1-G1: $2575/mt EK1-G2: $2458/mt EK1-G3: $2284/mt Price will be updated regularly

Region : Magelang Altitude : 700 mdpl Process : Full wash Profile : medium to dark

Specs : Grade 2 Process : Dry Process Moisture : Max 12.5% Defect Max : 11 Single origin from : Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL

Fresh 100% Robusta Green Beans...Fresh New Offering...Amazing Coffee and a Must Try! This Temanggung coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados! Cupping Notes: baker's chocolate, syrupy, cedar Single Origin: Temanggung, Java Location: Central Jave, Indonesia Milling Process: Full-Washed, Sun Dried Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes Flavor: Rich, intense and balanced flavor with slight earthy. Aftertaste: Sweet lingering and dry aftertaste. Acidity: Sweet mild acidity Body: Smooth medium to full body This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.

Java Robusta has a Smaller bean size. low caffeine content, and delicious taste and aroma. Java is not as strong as the Sumatra and Sulawesi coffee in terms of taste and aroma. but still it has his own audience as thin aroma of spices, thickness, medium acidity and flavors balance. Origin: Temanggung, Central Java Variety: Mix variety Altitude: 900-1200 Masl Processing Method: Dry/wet process Cupping notes: Hint of spices, thick body, with medium acidity Moisture: 12,5% Max Harvest Time: July- August

Java Temanggung Robusta is grown directly by coffee farmers in Temanggung, Central Java. Our experienced coffee growers select the best coffee beans from the picking process until they are ready for you. Java Temanggung Robusta coffee beans come from the best robusta coffee beans. Java Temanggung Robusta has a unique coffee bean processing. For example, natural processes. In this process, only the red coffee cherries we pick. The natural process is direct drying until the coffee cherries dry naturally and produce a heavy and complex taste. Coffee Specifications: Grade: Grade 1 (Indonesian Coffee Standard) Defects: 11 Max Screen: 18 Moisture: 13% Max Foreign Matter: 0.5% Max Black & Broken Beans: 2% Above Screen 18: 90% Processing Method: Natural Varieties: Mix We accept T/T or L/C payment method