Detailed spesification : Grade : Grade 1; Processing Type : Semiwashed or Fullwashed and Drying Process; Delivery Time : 2 weeks until 1 month depend on quantity and stock availability Single Origin from Ijen Plateau; POL : Port of Tanjung Perak; Payment Term : Cash in Advance or L/C At Sight; MOQ : 1 x 20 ft. FCL; Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate.
Java coffee is a wet processed (washed) coffee grown on the island of Java in Indonesia, mostly on the east side in the Ijen volcano complex on the Ijen Plateau at elevations around 1,400 meters. Detailed spesification : Grade : Grade 1 Processing Type : Semiwashed or Fullwashed and Drying Process Delivery Time : 2 weeks until 1 month depend on quantity and stock availability Single Origin from Ijen Plateau POL : Port of Tanjung Perak Payment Term : Cash in Advance or L/C At Sight MOQ : 1 x 20 ft. FCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Green Coffee Beans
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.