banana puree 250 kg drums or 1000 kg bins
(organic) banana puree 250 kg drums or 1000 kg bins
[OUR PRESTIGE MAKES US STRONGEST] We have tremendously Dragonfruit farm which is able to supply excellent volume a year. Our company appreciates the natural taste and color of the fruit. So, our company is known as Green Production. We never use any additive or preservatives in our products.Here is our best quotation of Red Dragonfruit puree for you FROZEN SEED RED DRAGON FRUIT PUREE , BRIX 11.0 PACKING: 180 KGS ASEPTIC BAG/DRUM PRICE: 1.450 - 1.550 USD/ MT FOB SHIPMENT: 20 WORKING DAYS
WE ARE THE TOP COMPANY SUPPLYING PASSIONFRUIT PUREE IN VIETNAM. We have tremendously farm which is able to supply excellent volume a year. Our company appreciate the natural taste and color of the fruit. So, our company is known as Green Production. We never use any additive or preservatives in our products.Here is our best quotation for you: ASEPTIC SEEDLESS PASSION FRUIT PUREE, BRIX 14 UP. PACKING: 200KGS ALUMINIUM ASEPTIC BAG/DRUM PRICE: 1.650 USD/ MT FOB SHIPMENT: 20 WORKING DAYS
We are located in the ORIGINAL & MOTHER land of Acerola in Vietnam. We cooperate with hundreds of local farm to ensure supplying Acerola puree with excellent volume a year. Our company appreciates the natural taste and color of the fruit. So, our company is known as Green Production. We never use any additive or preservatives in our products.Here is our best quotation for you FROZEN ACEROLA PUREE, BRIX 8.0 UP PACKING: 180 KGS PE ASEPTIC BAG/DRUM PRICE: 1.500 USD/ MT SHIPMENT: 20 WORKING DAYS Contact us: leo dot nguyen at tienthinh dot vn
We are proud of being the TOP Soursop puree supplier in Viet Nam. We have tremendously farm which is able to supply Soursop puree with excellent volume a year. Our company appreciate the natural taste and color of the fruit. However, due to characteristic of Soursop, we need to use 0.12% of acid ascorbic to keep the the bright white color. Here is our best quotation for you FROZEN/ ASEPTIC SOURSOP PUREE, BRIX 13UP. PACKING: 200 KGS PE/ALUMINIUM ASEPTIC BAG/DRUM. PRICE: 1,600 USD/ MT FOB HCMC SHIPMENT: 20 WORKING DAYS
Our Calamansi is grown in the heart of the Mekong Delta where at the end of the legendary Mekong River, it is a productive and great- weathered local land which made our fruit have special and unique flavor to the other regions over the world. Our Calamansi juice is produced in Aseptic technology with 100% natural ingredient without any addition of citric acid,color, flavours, sugar, etcâ?¦ ASEPTIC CALAMANSI PUREE BRIX 8.0 ACIDITY: 4.0 - 6.0 PACKING: 200 KGS ALUMINIUM ASEPTIC BAG/DRUM PRICE: 1.100 USD/ MT FOB SHIPMENT: 20 DAYS AFTER CONTRACT SIGNED PAYMENT: LC AT SIGHT OR TT 30% ADVANCE DEPOSIT & 70% AGAINST COPIED DOCUMENTS. MOQ 1X20 FCL
100% Passion Fruit, no additive added Brix: 14 up Acid (%): 3.2 - 4.8 Color: Dark Orange Packing: 200 kg Aseptic Bag/Drum Shelf life: 1 year
99.8% White Dragon Fruit Brix: 10 up Color: Brownish white Packing: 200 kg Aseptic Bag/Drum Shelf Life: 6 month to 1 year
99.88% Soursop Brix: 13 up Color: Creamy White Packing: 200 kg Aseptic Bag/drum Shelf life: 2 year
100% Mango Brix: 12 up Color: Yellow Packing: 200 kg Aseptic bag/drum Shelf life: 6 month to 1 year
Organic Peach Puree : The organic peach puree is produced from 100% organic peaches from Spain and it contains no additives. At the same time, it complies to the provisions of the European regulation AIJN on juice and pesticides an according with FDA/USDA requirements.
Aseptically packed 100% Yellow Mango Puree (Carabao Mango) product is derived from processing of sound, mature, fully ripped mango fruits. The fruits are properly sorted, washed, trimmed, pulped, extracted through stainless steel screens, de aerated, sterilized, cooled and filled aseptically into pre-sterilized aseptic bags. the puree is free from extraneous materials. ALl processes employed are in accordance with Good Manufacturing Practices" and under strict sanitary conditions.
Aseptically packed puree 100% calamansi product is derived from processing of sound mature, green to yellowish green calamansi fruits. the fruits are properly sorted, washed, pulped and strained through stainless steel screens, deaerated, sterilized, cooled, and filled into pre-strelized aseptic bags. the product is free from extraneous materials. processes employed are in accordance to "Good Manufacturing Practices" and under strict sanitary conditions. Product season: around July - October. Price varies according to quotation period
Weight - 3.2 KG Ready to serve frozen Acai berry puree. Frozen, scoopable acai puree, no blending is required. Country of origin - Brazil Gluten, dairy-free, no artificial flavors, no added colors, or preservatives Non-Alcoholic Box 2 units
Weight 420 G Ready to serve frozen Acai berry puree. Frozen, scoopable acai puree, no blending is required. Country of origin Brazil Gluten, dairy-free, no artificial flavors, no added colors, or preservatives Non-Alcoholic Box 12 units
Weight - 220 G Ready to serve frozen Acai berry puree. Frozen, scoopable acai puree, no blending is required. Country of origin Brazil Gluten, dairy-free, no artificial flavors, no added colors, or preservatives Non-Alcoholic Box - 18 units Barcode - 6297312825153
Mango puree produced with variety Kent origin west Africa, one of the best variety of the market, mango which tastes pure sweet and fragrant. Our Mango puree is produced with 100% natural ingredient without any addition of citric acid,color, flavours, sugar, etc. ASEPTIC MANGO PUREE Details can be forwarded Packed in asceptic drums, 215 kilogram.
Vietnamese Calamansi Puree is a product of Tien Thinh Group. Thanks to being processed by modern European technology, Tien Thinh products are always at the best quality when sent to the customers. Also, products of Tien Thinh qualified most popular food safety standards such as BRC Food, HACCP, ISO 22000, HALAL, KOSHER, and FDA.
Mango puree is a product obtained by disintegrating and sieving the edible portion of ripe mango fruits (Mangifera indica). The terms pulp and puree are sometimes used interchangeably. Mango puree can be produced without removing the water (single-strength puree) or by physically removing part of its water content (concentrated mango puree). Mango purees are traded as a product that can be kept at a room temperature in aseptic packaging or frozen.Mango purees are mostly used as an ingredient in the beverages industry (to produce juices and smoothies), but also in the baby food industry and in the jams, bakery and confectionery industries. Smaller quantities of mango purees are also sold as final products. The worldâ??s largest producer of mango puree is India, accounting for around 75% of global production. Our product is made from fruits plucked out of orchards in southern part of India near East coast. Our main presence is in Chittoor district, where we can collect mango varieties like Totapuri, Alphonso and we can also work on mangos from northern region like
