Mango puree is a product obtained by disintegrating and sieving the edible portion of ripe mango fruits (Mangifera indica). The terms pulp and puree are sometimes used interchangeably.
Mango puree can be produced without removing the water (single-strength puree) or by physically removing part of its water content (concentrated mango puree). Mango purees are traded as a product that can be kept at a room temperature in aseptic packaging or frozen.Mango purees are mostly used as an ingredient in the beverages industry (to produce juices and smoothies), but also in the baby food industry and in the jams, bakery and confectionery industries. Smaller quantities of mango purees are also sold as final products.
The worldâ??s largest producer of mango puree is India, accounting for around 75% of global production. Our product is made from fruits plucked out of orchards in southern part of India near East coast. Our main presence is in Chittoor district, where we can collect mango varieties like Totapuri, Alphonso and we can also work on mangos from northern region like
Mango Puree
Mango Puree
Details can be forwarded Packed asceptically in asceptic bags in steel drums, 215 kilogram net. 80 drums in 20 ft dry container
Brix:>14brix 200kgs/drum, 80drums(16mt)/20fcl
This product is FOB Mexico
100% Mango Brix: 12 up Color: Yellow Packing: 200 kg Aseptic bag/drum Shelf life: 6 month to 1 year
Mango puree produced with variety Kent origin west Africa, one of the best variety of the market, mango which tastes pure sweet and fragrant. Our Mango puree is produced with 100% natural ingredient without any addition of citric acid,color, flavours, sugar, etc. ASEPTIC MANGO PUREE Details can be forwarded Packed in asceptic drums, 215 kilogram.
We are Kim Minh International, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009 such as Dragon Fruit, Mango, Calamansi, White Guava, Watermelon, Papaya, Soursop, Passion Fruit. I would like to introduce Mango Puree from my company that are guaranteed for good quality and competitive price. MANGO PUREE SPECIFICATIONS: Color: Natural Brix(%): 14 pH(%): 4.5 Processing Type: Fresh-Squeezed Feature: Normal If you have any requests, please feel free contact us anytime. Thank you for your attention.
Mango pulp and mango puree Our Mango pulp is made from best quality mangoes sourced from best farms. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. It is available in two varieties, natural and sweetened. Features: Hygienically packaged No added flavors Mouthwatering taste of sweet & sour Application: The major use of pulp is in the production of juices and nectars. It is also used for the production of ice creams, toppings, bakery products and jams. It can be repacked as sweetened or single strength pulp in smaller consumer packs and can be consumed as it is or mixed with milk cheese yogurt
