Soursop Puree

We are proud of being the TOP Soursop puree supplier in Viet Nam. We have tremendously farm which is able to supply Soursop puree with excellent volume a year. Our company appreciate the natural taste and color of the fruit. However, due to characteristic of Soursop, we need to use 0.12% of acid ascorbic to keep the the bright white color. Here is our best quotation for you FROZEN/ ASEPTIC SOURSOP PUREE, BRIX 13UP. PACKING: 200 KGS PE/ALUMINIUM ASEPTIC BAG/DRUM. PRICE: 1,600 USD/ MT FOB HCMC SHIPMENT: 20 WORKING DAYS

We are Kim Minh International, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009. Here some product details as follow: CALAMANSI PUREE Brix: 10 to up Acidity: 3.6 --7.2 pH(%): 3.2 Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.

We would like to introduce Soursop Puree from our company that are guaranteed for good quality and competitive price. SOURSOP PUREE Brix(%): 10 to up pH(%): 3.4 - 4 Processing Type: Sterilized Packing: drum, carton box, canned or follow requirements of customer Shipment time: 15 days after receiving the advance payment Please don't hestitate to contact with us if you want to know more information. KIM MINH EXIM INTERNATIONAL thanhquy(at)kimminhexim(dot)com

We would like to introduce Soursop Puree from our company that are guaranteed for good quality and competitive price. SOURSOP PUREE Brix(%): 10 to up pH(%): 3.4 - 4 Processing Type: Sterilized Packing: drum, carton box, canned or follow requirements of customer Shipment time: 15 days after receiving the advance payment ----------------------------------------------

We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009. As we know that you have demand of Soursop Puree (Graviola Puree) as follow: Specifications SOURSOP PUREE Brix(%) 10 to up Acidity 0.6 - 1 pH(%) 3.5 Color White Origin: Viet Nam Payment terms: L/C or T/T Packing: drum, carton box, canned, bottle or according to requests of customer Minimum order quantity: 1 container 20 If you would like to know more information of products mentioned above, please feel free to contact with us via email or phone.

SOURSOP PUREE - Brix(%): 10 Up - pH(%): 3.4 _ 4 - Acidity: 0.6 _ 1 - Packing: drum, carton box, pail or follow requests of customer - Payment term : L/C or T/T - Delivery time : within 15 days after receiving the advance payment Besides, our company are also supplying some kinds of Fruit Puree such as Watermelon, Calamansi, Mango, Passion Fruit, White Guava, Papaya, Soursop. Therefore, please let me know your detail of your requirement then we will do our best to fulfill your demand.

Hi Everybody! We are Kim Minh Exim Co., Ltd, one of the leading Fruits/ Vegetables exported and manufacturer in Viet Nam such as: Carrot, Chilli, Eggplant, Sweet potato, Taro, Mango , Mangosteen, dragon fruit, Durian, Jackfruit, water lemon puree,.... Today, i would like to introduce Soursop puree from Viet Nam that are guaranteed for good quality, competitive price. * Product details: - Product type: Grind - Style: Remove seeds - Color: white - Packing: 5kg, 10kg, or customer's requires - Payment: T/T or L/C - Delivery: Ho Chi Minh * Packing & Delivery Packing. - Soursop puree: Brix: 12% Up, Acid: 0.3-0.6%, PH: 4.4, Pulp: 40% + 200kg/ phuy x 80 phuy/ cont 20' dry + 4 phuy/ pallet x 20 pallet/ Cont 20 dry + ( 4 phuy/ pallet x 16 pallet + 8 phuy rá»?i )/ cont 20 algid Delivery. - Port: any port Ho Chi Minh - Delivery: + Air shipment: within 6 days + Sea shipment: within 15 days