Banana is a great source of most of your nutrition needs. They contain vitamin B6 and potassium which are vital ingredients ensuring heart health. Banana can be called champion fruit because of the benefit it brings to the diet across all age groups & genders.
Puree
1. Total Soluble Solids % TSS at 20 C : 19 Brix min
2. Acidity (as citric acid) : 0.40 - 0.60
3. pH : 3.6 - 4.2
4. Color : Creamish White
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
100% pure banana puree with the typical banana's color, flavor and aroma of ripe banana without any preservatives.
BRIX: 21.5° +/- 1.5°
Smell and Flavour, fresh banana puree
Primary packaging: Aseptic bag
Secondary packaging: Corrugated bins
Banana Puree or Banana Pulp is processed from a selected variety of banana grown in the sub-tropical region of South India. The Cavendish banana puree (banana pulp) obtained from Indian bananas is considered best in quality owing to the superior size, flavour, taste and thickness of the Indian bananas. Selected bananas are hand peeled and pumped through a series of filters and finally the mixture is mashed. Banana Fruit Puree is homogenized, de-aerated and sterilized according to international standards. Fresh aseptic Banana Fruit Puree is free from any chemicals or preservatives. Banana fruit puree contains sucrose, fructose, glucose, fibre, high amounts of iron, high levels of Vitamin C, A1, B6, B12 and extremely high amounts of potassium. All these nutrients help overcome or prevent a substantial number of illnesses like blood pressure, depression, overweight, stress, strokes and intestinal disorders. Banana Puree is widely mixed into daily food, juices, nectars, drinks, jams, bakery fillings, and fruit meals for children. Banana puree or banana pulp is used as flavour for baby foods, ice creams, yoghurts. Banana yoghurt makes a healthy snack and banana ice cream, milk shakes and delicious desserts are favourites among children.
