WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
Yeast Master Dry yeast is a Premium Instant Dry Yeast with stronger gassing power. Yeast Master Dry Yeast is used to prepare a variety of breads and bases. It helps to rise the dough for baking any type of cake or bread. It is quick, convenient, easy to use.
Dry Yeast
Bailin Group Co.,Ltd professionally produce and supply low sugar Instant Dry Yeast, high sugar Instant Dry Yeast and Brewer Yeast for Wine. Meanwhile, we also provide service of OEM, marketing assistance, and technical support.Getting the best Instant Dry Yeast from Bailin Group manufacturing, Any inquiry or requirement, please feel free to contact us.
Used In Sweet,sauce,pickles,bread, & Snacks Industries. Brand:- Angel, Kothari, & Goodrich.
Descriptions of Super 2-in-1 Instant Dry Yeast (low sugar): 1. This product contains the bread improver, and can be used without bread improvers; easy to use and cost savings; 2. It can effectively improve the stability of fermentation, enhance the expansion in the oven, increase the volume and improve the color of the bread. 3. low sugar content below 7% Dosage and usage of Super 2-in-1 Instant Dry Yeast (low sugar): 1. Ingredients: Yeast, sorbitan monostearate, effective bread improver; 2. Dosage: 1% of the amount of flour (Note: no additional bread improvers are needed); 3. Usage: Mix the baking yeast and other dry ingredients first; and then add water and stir them well;
Product features: 1. Stable fermenting power, strong activity, and good stamina. 2. Excellent swelling in the oven, big size of finished products. 3. Finished products have soft internal structure, good taste and high nutritive value. 20kg/carton, 10kg/carton, 5kg/carton, 500g x 20 vacuum bags/carton, 450g x 20 vacuum bags/carton, 125g x 24 vacuum bags/carton 10g x 60bags/carton
Product Name- Instant Dry Yeast Product Specification / Pack Details- 20 X 450GM
Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier Applications: 1. Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 2. Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste. Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing.
we are manufacture, low sugar instant dry yeast , main sales the 500g/bag, 20bags/carton , Magic is my factory brands . fermentation abilities >=750 , the quality is good . All kinds of certificates complete
Instant dry yeast (low sugar & high sugar) 1) Excellent quality with competitve price as well professional service. 2) High activity, powerful fermentation 3) OEM Package is acceptable 4) With different sizes of Aluminum vacuum packing We welcome all customers to contact us and we will provide you with competitive prices, quality products and good services for your satisfaction. 10g/13g/125g/450g/500g/5kg/10kg and etc .
We provide high quality instant dry yeast with competitive prices. High sugar and low sugar dry yeast. Stable performance, powerful fermentation abilities. Health product Prompt delivery OEM accepted Packing size: 500g, 450g, 400g, 125g. Vacuum bag, 500g/450g/400g/125g.
1. Introduction of Instant Dry Yeast (Bread Yeast): The dry yeast is instant dry yeast in a semi-dormant state. The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product. 2. Classification and Application of Instant Dry Yeast (Bread Yeast): Xinghe Dry Yeast can be sorted to two types: Low Sugar and High Sugar (1). Low Sugar Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit. (2). High Sugar Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed. 3. Main Specifications of Instant Dry Yeast (Bread Yeast) Item: 500g Dry Yeast, Instant Dry Yeast, Bread Yeast Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar) Storage: Stored in a dry, cool, dark, not with the toxic mix of harmful substances Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38 Avoid directly adding the bread yeast into oil or cold water.
This bulk wine yeast for sale features high thermal tolerance, acid tolerance, and alcohol tolerance, which is suitable for the safe and stable fermentation under low temperature and poor quality of raw materials condition. Applying for producing red wine and peach wine, and makes the wine more elegant, aromatic, refreshing and complete with a good sense of structure. Packing Capacity: From10g to 25kg(OEM Order Accepted)2-21031013133BR.jpg MOQ: 500 cartons Application: It is designed for the wine-making Wine-making yeast features heat resistance, acid resistance, and high decomposition Vacuum packaging improves the stability of fermentation and eliminates the risk of external contamination Free samples can be offered
Bailin Group Co.,Ltd is a professional Instant Dry Yeast manufacturer from China. We are prond of offering High Quality Bread Yeast to worldwide. Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting. Welcome to inquiry !
Shenyang Fada Co., Ltd.supply baker's instant dry yeast (high sugar and low sugar)in package size 450g,500g,5kg. 1. Instant dry yeast (Low Sugar) : Suitable for the sugar-free and low sugar bread(sugar contents ranging from 0-7%). 2. Instant dry yeast (High sugar): Suitable for heavy sugar/ salt and oil breads making. this type has higher sugar-tolerance
Low sugar instant dry yeast 1.1 ingredient: natural yeast, emulsifier 1.2 range of application: applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. 1.3 dosage: the dosage in bread is 0.8%~1.0% of flour. 1.4application methods: mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade. 1.5usage: especially suitable for bread making with sugarless or low sugar and high sugar formula. 1.6 preservation method and shelf life: this product must be stored at cold and dry place. Its shelf life is 2years. 1.7the packing are as below:5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kg/vacummize bag.
Feature: 1. Same applicability as fresh yeast but same shelf life as instant dry yeast. 2. Recommended for frozen dough process. Type: High Sugar/ Low Sugar Shelf Life: 24 months at -18 C.
