Low sugar instant dry yeast
1.1 ingredient: natural yeast, emulsifier
1.2 range of application: applicable for making bread and steamed bread with sugar addition level in the range of 0~7%.
1.3 dosage: the dosage in bread is 0.8%~1.0% of flour.
1.4application methods: mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
1.5usage: especially suitable for bread making with sugarless or low sugar and high sugar formula.
1.6 preservation method and shelf life: this product must be stored at cold and dry place. Its shelf life is 2years.
1.7the packing are as below:5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kg/vacummize bag.
Supplier: Spices , Dry Fruits , Instant Dry Yeast
Buyer: Dry Fruits , Spices
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Supplier: Instant dry yeast, fresh block yeast
Buyer: Instant dry yeast, fresh block yeast
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Supplier: Instant dry yeast, dried autolysed yeast, yeast levaduras
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Supplier: Pure natural enzymes | instant dry yeast | bread improver | sugar | fat filled milk powder | desiccated coconut powder | sunflower oil | bakery ingredients | green cardamom
Services: Food & bakery ingredients trading & manufacturing
