Low sugar instant dry yeast
1.1 ingredient: natural yeast, emulsifier
1.2 range of application: applicable for making bread and steamed bread with sugar addition level in the range of 0~7%.
1.3 dosage: the dosage in bread is 0.8%~1.0% of flour.
1.4application methods: mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
1.5usage: especially suitable for bread making with sugarless or low sugar and high sugar formula.
1.6 preservation method and shelf life: this product must be stored at cold and dry place. Its shelf life is 2years.
1.7the packing are as below:5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kg/vacummize bag.
Instant Dry Yeast
The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity. 1.Composition: Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements. 2. Application: This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. 3. Usage: 3.1. Common fermentation food The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven. 3.2. For baker's use The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven. 4. Storage: Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time. 5. Specifications: 5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg. . Packaging Details: 10g vaccum bag, 90g*60 BAGS, 100g*60BAGS, 125g*24BAGS, 400g*20BAGS, 450g*20BAGS, 500g*20BAGS, 5kg*2BAGS, 10kg, 20kg each vaccum bag and so on, OEM HALAL, ISO, KOSHER low sugar & high sugar for bread Asia, Middle East Arab African market baking instant dry yeast. Delivery Detail: Shipped in 30 days after payment
Supplier: Spices , Dry Fruits , Instant Dry Yeast
Buyer: Dry Fruits , Spices
Supplier: Instant dry yeast, fresh block yeast
Buyer: Instant dry yeast, fresh block yeast
Introducing our exquisite Mix Dry Fruits blend a harmonious medley of natures finest offerings meticulously curated to tantalize your taste buds and nourish your body Handpicked from the lush orchards and groves around the world our Mix Dry Fruits blend is a celebration of premium quality flavor and nutrition Indulge in the luxurious richness of almonds the buttery crunch of cashews the sweet tang of apricots the exotic charm of pistachios and the chewy sweetness of raisinsall in one delightful mix Each bite is a symphony of textures and flavors offering a sensory experience that transcends ordinary snacking Packed with essential nutrients vitamins and antioxidants our Mix Dry Fruits blend is not only a treat for your taste buds but also a boon for your health Whether you enjoy it as a standalone snack sprinkle it over your morning cereal or incorporate it into your favorite recipes our Mix Dry Fruits blend adds a touch of elegance and wholesomeness to every dish Experience the bliss of natural goodness with our Mix Dry Fruits blenda perfect companion for your busy lifestyle offering instant energy and satiation whenever you need it Elevate your snacking experience nourish your body and indulge in the pure joy of wholesome living with our premium Mix Dry Fruits blend
Supplier: Instant dry yeast, dried autolysed yeast, yeast levaduras
Supplier: Pure natural enzymes | instant dry yeast | bread improver | sugar | fat filled milk powder | desiccated coconut powder | sunflower oil | bakery ingredients | green cardamom
Services: Food & bakery ingredients trading & manufacturing
Supplier: Instant Coffee, instant powder, beverages, dried fruit
Product Description The Inactivated Dry Yeast is a natural product obtained by the fermentation of Saccharomyces cerivisea (100%) into sugar cane molass. It is not a “Genetically Modified Organism”. 25 Kg bags - 1.375Kg pallets
