Low sugar instant dry yeast 1.1 ingredient: natural yeast, emulsifier 1.2 range of application: applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. 1.3 dosage: the dosage in bread is 0.8%~1.0% of flour. 1.4application methods: mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade. 1.5usage: especially suitable for bread making with sugarless or low sugar and high sugar formula. 1.6 preservation method and shelf life: this product must be stored at cold and dry place. Its shelf life is 2years. 1.7the packing are as below:5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kg/vacummize bag.