Coumarin Colour: white crystal fragrance: pure, like fragance of black fragrant peas. Melting point: 69fpc boiling point: 297-299fpc packing: in 25kgs fibre drums storage & transportation: keep in dry, ventilating, cool and dark place.
Cas No. : 91-64-5 Chemical formula: C9H6O2 Botanical name: Ciannamomum cassia Color: white Odor: Sweet, aromatic, creamy vanallia been odor Extraction: Fractional distillation from natural cassia oil
SPECIFICATION CAS NO. : 91-64-5 Flash Point : > 93.00 °C H.S Code : 29322010 Odour : Sweet hay, tonka new mown hay Appearance : White powder or white crystals Olfactory : To match standard Purity (By GC) : 99.0% min. Melting Point °C : 68.0 - 71.0
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Bael Leaves For Medicine Bael contains chemicals called tannins, flavonoids, and coumarins. These chemicals help to reduce swelling (inflammation). This might help treat asthma, diarrhea, and other conditions. Also, some of these chemicals help to reduce blood sugar. It may act as an antidiarrhoeal agent It may be an antimicrobial (effectively kills various microorganisms) It may have radioprotective potential (protects the body from harmful effects of radiation) It might have anticancer potential It may act as an antipyretic (fever-reducing) agent It may have anti-ulcer properties It may be an antigenotoxic (prevents damage to DNA) It may be a diuretic (increases urine output) It may act as an anti- inflammatory agent5
Organic or conventional Dried Horse Chestnuts in 3 forms: whole, crushed, powder Medicinal properties of horse chestnut are determined by chemical composition. It contains coumarin glycosides esculin and fraxin, glycosides quercetin and kaempferol, triterpene saponins (escin), tannins, vitamin C, vitamin K, vitamin B1. Biologically active substances contained in horse chestnut reduce the permeability of blood capillaries, reduce the viscosity of blood and increase the blood pressure of veins and their tone, especially if venous permeability is impaired. Decoctions from chestnuts are recommended for disorders of the separation of bile, chronic digestive disorders, coughs of various origins and diseases of the upper respiratory tract. Horse chestnuts are harvested when fully ripe. Dry in a well-ventilated room at a temperature of 25 degrees C or in dryers at a temperature of heating the fruits not higher than 50 degrees C Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients. Contact us for seasonal custom collection. We will provide any additional information upon your request. Fito-Export, medicinal plant supply partner for your business.
Variety Sugandh Kokila Oil Gandhi Roots Are you in search of therapeuticgrade Sugandha Kokila Oil Aromas Oils is your ultimate destination offering 100 pure and safetouse oil in airtight bottles Botany The Sugandha Kokila plant thrives in the tropical regions of Nepal and India reaching a height of 1200 meters Belonging to the Lauraceae family this aromatic plants wood is rich in oil making it a highly preferred choice The extracted oil appearing in a golden yellow hue carries a spicy aroma Brief History amp Historical Uses of Sugandha Kokila Oil Historical records suggest that the oil was utilized for digestive purposes acting as a natural tonic while supporting the proper functioning of the nervous system It found applications in perfumery Ayurvedic blends and as an ingredient in incense manufacturing Therapeutic Benefits Used to alleviate pain and inflammation in muscles Supports proper blood circulation in the body Strengthens the aura and enhances mental concentration Effective in treating respiratory infections headaches and sinus problems General Precautionary Measures Dilute Sugandha Kokila oil before topical application to prevent allergic reactions from the concentrated oil Keep the oil bottle out of reach of children Botanical Name Cinnamomum cecidodaphne Meissn CAS No Color amp Odor Yellow to golden yellow thin liquid with a very distinct spicy and camphorlike scent FEMA  No Methods of Extraction Steam Distillation of dried berries Constituents Citronellol Coumarin Eugenol Oakmoss Treemoss Limonene Solubility Soluble in Ethyl Alcohol Specific Gravity 088106 to 094497 Flash Point 50C Closed Cup Optical Rotation 105 to 205 Major Constituents Citronellol Coumarin Eugenol Oakmoss Treemoss Limonene Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
The botanical name for lemon peel powder is Citrus limonum Pericarpium. Lemon peel is part of the Rutaceae family and is a medicinal plant. It contains many compounds, including: Flavonoid glycosides, Coumarins, Sitosterols, Volatile chemicals, Citronellal, and Orange aldehyde. Lemon peel powder has many uses, including: Exfoliant: Can be used as a full-on exfoliant Soap making: Can be used to add texture to soap Skin whitening: Can be used to whiten skin Digestion: Can be used to improve digestion Skin texture: Can be used to improve skin texture and quality Teeth stains: Can be used to remove stains on teeth
It is produced from the dried inner bark of the Cinnamomum verum plant. True Cinnamon is light/tan brown in color and has a woody aroma and a mild and sweet flavor. It is a premium quality spice that is extremely safe to use due to its low coumarin content, unlike its low-quality substitute Cassia. Cinnamomum verum is a small tree whose bark is commonly used as spice. Cinnamon is also traditionally used for many centuries for the treatment of diabetes and other conditions. Cinnamon can help you feel better if you have digestive issues. It also has been a popular remedy for combating the common cold. While you shouldn't consume it in very large quantities, try adding it to fruit, breads, desserts, and other foods for a healthy boost.
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All essential oils: lemongrass oil, cassia leaf oil, citronella oil, cinamic aldehyde, coumarin.
Musk t, coumarin, benzyl acetate, benzyl benzoate, benzyl salicylate, benzyl propionate and so on ..
Cassia oil, basil oil, tamanu oil, aroma chemicals, cinnamic aldehyde, cinnamyl acetate, benzaldehyde, coumarin.
Terpineol, terpinyl acetate, alpha pinene, beta pinene, pine oil 50/65 , pea, coumarin, tonalid, vanillin, ethyl vanillin, maltol and ethyl maltol, ethylene brassylate.
Aroma chemicals and essential oils: diphenyl oxide, benzyl acetate, benzyl alcohol, coumarin, iso bornyl acetate, methyl anthranilate, musk ketone, musk xylol, musk ambrette, yara yara, phenyl ethyl alcohol, rosalin, sandenol, terpineol, terpinyl acetate, maltol, ethyl maltol.
AlcAlcoholhol Denat 80, Parfum, Fragrance, Aqua (Water), Limonene, Linalool, Coumarin, Alpha - Isomethyl Ionone, Benzyl Alcohol, Benzyl Salicylate, Benzyl Benzoate, Citral, Farnesol, Geraniol, Eugenol, Isoeugenol
Scientific Name: Cinnamomum Verum Forms: - Sticks - Quills - Crushed - Powder A Spice obtained from the inner bark of Cinnamomum trees and is used in both sweet and savoury food. Ceylon Cinnamon Also Known as 'True' Cinnamon is the Purest and Original Cinnamon. Ceylon cinnamon is the True cinnamon and it offers numerous health benefits to those who Consume it. But the most important difference between Ceylon & Cassia is that Cassia has high levels of coumarin, which is toxic to the liver. Ceylon Cinnamon is consumed for its medicinal properties; which includes its ability to reduce Cholesterol and Control Blood Sugar.
Discover the difference between Ceylon Cinnamon and Cassia cinnamon. Ceylon Cinnamon has lowest amount of coumarin amounting to only 0.25-5mm 0.2-5mm 0.3-5mm
The mud firmens the body, thanks to which it allows to get rid of cellulite, smoothes wrinkles. Sea buckthorn has regenerating, anti-aging and protective properties. The coumarins present in oil strengthen vessels and improve blood flow.
Having a botanical name of Mentha citrate, Bergamot Oil has its origins in India and is a oil that is clear, pale yellow in color and has fresh, fruity, lemony odor. Being soluble in alcohol and insoluble in water, the oil is extracted using CO2 Extraction and is also known by the names of Bergamot, Bergamot mint. The oil blends well with Cypress, Frankincense, black pepper, clary sage, Geranium, Jasmine, Mandarin, Rosemary, Sandalwood, Nutmeg, Orange, Vetiver and Ylang-ylang. With constituents of oil including Furanocoumarins, Bergapten, Coumarins and Coumarins, it is usage in fruit drinks as well as for aromatherapy purposes for combating anxiety and nervous tension. The oil also assists in urinary tract infections as well as in relieving symptoms related to cold, chest/throat and digestion related issues. Specifications : Botanical Name Mentha citrate Common Method of Extraction Steam distillation Parts Used Fruits Note Classification Top Aroma Floral Chemical Composition : The Bergamot Oil offered by us contains linalyl acetate 30–60%, linalool 11–22% and various other important chemicals, which includes sesquiterpenes (a-trans-bergamotene, caryophyllene, ß-farnesene, humulene, ß-bisabolene), terpenes (limonene, p-cymene, ?-terpinene, phellandrene, a- and ß-pinene), C20 to C33 n-alkanes, and furocoumarins (bergaptene, bergamottin, citr