Cas No. : 91-64-5
Chemical formula: C9H6O2
Botanical name: Ciannamomum cassia
Color: white
Odor: Sweet, aromatic, creamy vanallia been odor
Extraction: Fractional distillation from natural cassia oil
Variety Sugandh Kokila Oil Gandhi Roots Are you in search of therapeuticgrade Sugandha Kokila Oil Aromas Oils is your ultimate destination offering 100 pure and safetouse oil in airtight bottles Botany The Sugandha Kokila plant thrives in the tropical regions of Nepal and India reaching a height of 1200 meters Belonging to the Lauraceae family this aromatic plants wood is rich in oil making it a highly preferred choice The extracted oil appearing in a golden yellow hue carries a spicy aroma Brief History amp Historical Uses of Sugandha Kokila Oil Historical records suggest that the oil was utilized for digestive purposes acting as a natural tonic while supporting the proper functioning of the nervous system It found applications in perfumery Ayurvedic blends and as an ingredient in incense manufacturing Therapeutic Benefits Used to alleviate pain and inflammation in muscles Supports proper blood circulation in the body Strengthens the aura and enhances mental concentration Effective in treating respiratory infections headaches and sinus problems General Precautionary Measures Dilute Sugandha Kokila oil before topical application to prevent allergic reactions from the concentrated oil Keep the oil bottle out of reach of children Botanical Name Cinnamomum cecidodaphne Meissn CAS No Color amp Odor Yellow to golden yellow thin liquid with a very distinct spicy and camphorlike scent FEMA  No Methods of Extraction Steam Distillation of dried berries Constituents Citronellol Coumarin Eugenol Oakmoss Treemoss Limonene Solubility Soluble in Ethyl Alcohol Specific Gravity 088106 to 094497 Flash Point 50C Closed Cup Optical Rotation 105 to 205 Major Constituents Citronellol Coumarin Eugenol Oakmoss Treemoss Limonene Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr
The lavender essential oil which comes out of Bulgaria is well known for its aroma, which is fine, sweet, longlasting and intense. This 100% pure and natural oil is obtained via direct steam distillation of fresh Lavandula angustifolia flowers or freshly blossomed Lavandula Vera picked from our wholly-owned fields. The Lavender essential oil which we produce naturally contains a large number of beneficial phytochemicals: Linalool, geraniol, cineol, pinene, camphor, coumarin are all present. The most valuable is linalyl acetate, which occurs naturally in quantities as high as 30 to 60%.
The Worldâ??s best Cinnamon bark oil is this. Ceylon Cinnamon bark oils is produced from the high quality quills of the cinnamon barks which contains 0.8 % -0.9 % of essential oils with superior color, refinement, aroma and potency ; major chemical in bark oil is trans- Cinnamaldehyde. Minor chemicals components are comprised with Eugenol,Linalol,trans-2- Methoxy Cinnamaldehyde, Benzyl benzoate, B-caryophyleene, Cinnamyl acetate and 1:8 Cineole. Cinnamon bark oils is mostly used to flavor food products, in perfumery industry and in pharmaceutical industry. Ceylon Cinnamon Bark Features (1) 100% Ceylon Cinnamon bark Oil (2) 100 % Pure and Natural. Not blended with any other oils (3) Minimum 60% trans â?? Cinnamaldehyde content (4) Distinctive spicy fragrance superior than Cassia Cinnamon (5) Ultra-low Coumarin Levels (6) Superior Aroma therapy quality (7) Zero additives; No any Artificial or natural flavors
