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Royal Bio Extraction (Pvt) Ltd.

Supplier From Sri Lanka
Aug-17-21
Supplier : Spices seasoning whole & fine ground powder black pepper, long pepper, white pepper, Ceylon cinnamon, alba c4, c5, h1 clove bud, coriander, cumin fennel, nutmeg, mace, Garcinia, garlic, ginger hot chili, cardamom, chili, dehydrated powder slices flakes, vegetables like banana, beetroot, bitter gourd, brinjal, broccoli, cabbage, carrot, mushroom, cassava, potato, pumpkin, radish, leeks, green beans, eggplant, green banana, fruits like mango, papaya, jackfruits, pineapple, avocado, banana, lime, lemon, herbs leaves powder tea bag cut & whole centella guava leaves, moringa, neem, aloevera, cathedral bells, dehydrated flowers, blue butterfly pea, blue lotus, nilmarnel, hibiscus, chutney capsule bottle curry paste, dehydrated organic conventional foods, food seasoning, essential oil, cinnamon bark cinnamon leaf, clove, clove steam, citronella nutmeg, cardamom, mtc, voc, lemongrass, lavender, peppermint, eucalyptus, sandalwood, black pepper, turmeric, curry leaves, oleoresin

Established: 2019 Standards: EU/USDA

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Contact Details:
No. 259/1, Dalupitiya Road, Hunupitiya
Wattala
Wattala 11300
Western Sri Lanka


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Oct-12-21
Supplier From Wattala, Western, Sri Lanka
 
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is drupe which, when fresh and fully mature, is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed
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Ceylon Cloves - Hps/faq/ground

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MOQ: Not Specified
Supplier From Wattala, Western, Sri Lanka
 
Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family. A fully grown clove tree is about 15-20 metres tall and has smooth grey bark. Ceylon Clove is notably richer in oil than the clove varieties produced elsewhere in the world.

HISTORY OF CLOVE TRADING AND CULTIVATION
Clove, one of the most prized and expensive spices from the ancient times, is native to the Maluku Islands or the Moluccas in the Indonesian Archipelago. Although the time and manner of introduction of cloves into Sri Lanka are not known, the general belief is that the Arabs or colonists brought the crop to the island as Sri Lanka was a major market for spices.

Elaborating on the medicinal value of clove oil, it must be noted that it is an important natural antibacterial drug. It is used in many �elds, including dentistry, pharmaceuticals, and aromatherapy. It is used as an analgesic, antiseptic, warming, disinfectant, and antibacterial because it inhibits the growth or kills most pathogens, such as E.scherichia coli, Mycobacterium phlei, Bacillus subtilis, Streptococcus aureus, Aspergillus niger, Penicillium chrysogenum. Clove oil is recommended for inhalation in the treatment of sore throat, colds, catarrh and in�ammation of the mucous membranes of the mouth. It also helps in the treatment of any breathing problems, general weakness and neuralgia.

Clove oil also has antioxidant effects, which renders it a convenient and accessible source of natural antioxidants in food supplements and pharmaceutical preparations. Clove oil has anticonvulsant effects as well, which were already known in Persian folk medicine. The cloves were there used as a cure for epilepsy as narrated by the Arab physician Avicenna who lived in the late tenth and eleventh century.

Owing to its potent medicinal effects, clove oil is an ingredient of many pharmaceutical preparations, ointments and painkillers. It is also a substrate for the production of dental analgesic preparations. In combination with zinc oxide, it is used to �ll cavities in teeth. In addition, clove oil is included in mouthwash and gum liquids, toothpaste, and preparations for disinfection of hands.

Clove oil boosts concentration and efï¬?ciency of thinking. In addition, it revitalizes, energizes, exhibits analgesic and serves as an â??aphrodisiacâ??. Itâ??s also a natural food preservative due to its antibacterial and antifungal effects.
Aug-17-21
Supplier From Wattala, Western, Sri Lanka
 
Discover the difference between Ceylon Cinnamon and Cassia cinnamon.
Ceylon Cinnamon has lowest amount of coumarin amounting to only
0.25-5mm
0.2-5mm
0.3-5mm
Aug-17-21
Supplier From Wattala, Western, Sri Lanka
 
Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Sri Lanka from May to January. It is when the bark is most flexible and easiest to work with.

A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, �¢??coppicing�¢??. Once the tree reaches 3 years of age it's harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years.
Grades -
ALBA
C5
C5 Special
C4
M5
H1
FAQ


Origin

Ceylon Cinnamon and Sri Lanka's affinity is so strong that the very botanical name Cinnamomum zeylanicum is derived from the island ancient name Ceylon.

Ceylon Cinnamomum zeylanicum also called �¢??True Cinnamon is indigenous to Sri Lanka. Several attempts have been made to transplant cinnamon trees to other parts of the tropic world, but they have become naturalized only on the Seychelles and Madagascar although low in quality.
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THUBA KARAWILA (Dehydrated Thuba Bitter Gourd)

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