Organic or conventional Dried Horse Chestnuts in 3 forms: whole, crushed, powder
Medicinal properties of horse chestnut are determined by chemical composition. It contains coumarin glycosides esculin and fraxin, glycosides quercetin and kaempferol, triterpene saponins (escin), tannins, vitamin C, vitamin K, vitamin B1.
Biologically active substances contained in horse chestnut reduce the permeability of blood capillaries, reduce the viscosity of blood and increase the blood pressure of veins and their tone, especially if venous permeability is impaired.
Decoctions from chestnuts are recommended for disorders of the separation of bile, chronic digestive disorders, coughs of various origins and diseases of the upper respiratory tract.
Horse chestnuts are harvested when fully ripe. Dry in a well-ventilated room at a temperature of 25 degrees C or in dryers at a temperature of heating the fruits not higher than 50 degrees C
Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients.
Contact us for seasonal custom collection.
We will provide any additional information upon your request.
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PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Rumex confertus, radices
Cat No - ADI-NRM-N1427 ADI ChemTech-Raw material for nutraceutical - Horse Chestnut Extract 20% Certification - GMP/ISO/USDA/USFDA/EU/FSSAI/KOSHER
Product Description To treat hardening of the arteries, varicose veins, phlebitis, leg ulcers, hemorrhoids and frostbite Price of product ( USD price or FOB price) : Negotiable Product origin : India Key Specifications/Special Features : Aescin , 20% & 40%
Plant original: Aesculus hippocastanum Linne Part used: fruit Specification: Aescin 20%, 98% tested by UV CAS No.:6805-41-0 Molecular formula: C55H86O24 Molecular weight: 1131.26
Latin name: Aesculus wilsonii Rehd Specification:12:1;20% Aesbin Appearance: Fine Powder Cas no: 6805-41-0 Basic Information: The main active ingredient of the Shorea sub-extract is escin. It is a three-terpene compounds, which including Aescin A, B, C, D. and Aescin A and Aescin B are known as escin Â-escin, while Aescin C and Aescin D are called Á-escin.. Á-escin and Â-escin are two isomers of Aescin. Although two melting point, optical rotation, hemolytic index and water solubility of two Aescin are not the same, they are not much different effect. 25kg /bags /drum or as your request.
Supplier: Table olive, extra virgin oil, mushrooms, fresh & dried vegetables, blackberry, , cornel, medicinal plants, chest nut, pine nut, fresh vegetable
Services: Trade
Supplier: Valerian root, summer savory leaves, sage leaves or herb, lemon balm leaves or herb horse-chestnut seeds, yarrow herb, sweet flag root, aesculus hippocastanum, marshmallow root, hollyhock flower, angelica root, great burdock root, arnica flower, black chokeberry fruit, birch, heather, cornflower, hawthorn, echinacea, horsetail