Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Protein Concentrate Specification Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics Protein on dry matter: 67% min Moisture 8% max Ash 8% max Fat 1% max PH 7.0±0.5 Color light yellow Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Heavy Metal Analysis (mg/kg) Lead 1.0 max Arsenic 0.5 max Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Application areas: soya protein today holds the status of the most important source of versatile proteins world over. This protein is preferred as an ingredient in a wide range of foods and nutritional supplements like patties, pizza toppings, cooked sausages, sea food & blends, protein drinks, cereal products, soups, creams soups, dairy systems, fillings, beverages, energy drinks, malted beverages & drinking chocolates in powder for protein fortification, military food and institutional food service etc. Also used as replacement ingredient for expensive soya protein isolates and dairy proteins in many food systems. Other application areas include general health supplements, instant nutrition, sports nutrition, female nutrition, clinical nutrition, meal replacement, milk alternative, weaning foods, growing up foods, adult nutritional supplement and nutritional food etc.
Certification agent:BCS Origin:China Description: Non-GMO, non-radioactivity, 100% organic Product sensory characteristics Odour: Bland Colour: Typical cream white Appearance: Fine powder Purity: 100% Size and tolerance:95%
l, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y68%-70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.)
Brief information: he protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates x. E-coli (mpn/100g) Negative Salmonella Negative 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Physical and Chemical Index: Item Index ProteinDry basis ,N*6.25, % Y68.0 Moisture%¡êo ¨10.0 AshDry basis , % ¨8.0 Crude FiberDry basis , ¨6.0 20kg/bag or 25kg/bag
Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
Product Description Product introduction: Used as a nutritional additive, it can improve the nutritional value of products, enhance the quality of products (especially applied to bread crust), and extend the freshness life of pet food and animal feed. Product characteristics: 1. Select soybean raw materials according to food grade standards 2. The production process is unique. The net protein content of the product is increased, the digestibility of amino acids of the whole protein is improved, the soluble sugar is removed, the harm of various anti-nutritional factors is reduced, and the influence of the Maillard reaction on the utilization efficiency of lysine in the process of soybean heating is reduced 3. High nutritional value. High protein digestibility (similar to skim milk powder); High amino acid content and balanced composition (ideal plant protein raw material). Very low levels of anti-nutritional factors (tested according to EU standards); PH, neutral taste (added to feed, no adverse effects on the intestines of young animals). 4. Does not contain any chemical additives 5. Granulation performance, good fluidity 6. Storage resistance, long storage time feiyuml(at)163.com
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
1. Raw Materials: low-temperature soybean flakes ( Soya White Flake ) 2. Products: food grade or feed grade soybean protein concentrate (SPC) 3. Applications 3.1 Food grade SPC is usually used as additives of flour-made food and meat products. It is also applied for production of health care products, which contain about 70 percent protein. 3.2 Feed grade SPC is applied as feed additives in particular, which are put in fodders for baby pigs, aquatic livestock, calves or pets. 4. Process Description In our production line, edible alcohol is used to extract and separate water-soluble components (mainly soluble sugars) from low-temperature soybean flakes. The resulting soybean product will be extruded, smashed, desolventized, dried and superfinely milled, thus obtaining soybean protein concentrate. The whole production process won`t generate water pollution and air pollution, which is environmental friendly.
Brief information: Sanwei¡¡¥s concentrated soy protein is a gmo-free functional protein for food industry, especially for processed meat products. It can provide good functionality in system where water and fat binding and emulsification properties are needed. Applications: Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna), Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion, Improve texture and mouth-feel, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.) Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative
Isolated soy protein, concentrated soy protein, textured soy protein, soybean peptides powder, soy dietary fiber, soy oligosaccharide.
Widely used in meat process like emulsified comminuted meat (sausage, burgers, frankfurters, bologna), Coarse ground meat system, meatball, baked food products etc to keep water and fat, enhance emulsion, Improve texture and mouth-feel, enhance the protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates Specification: Item Standard Appearance Light-yellow powder Odor Clean smell Physical and chemical index Crude protein ¡y68%-70% Moisture ¡¨¹7.0% Ph value 7.5¡¨¤0.5 Ash ¡¨¹8.0% Fat ¡¨¹1% Particle(through100mesh) Min.95% Microbiological index Total plate count (cfu/g) 10, 000 max. E-coli (mpn/100g) Negative Salmonella Negative Packaging: 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag. Shelf life: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.)
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the - hydration ratio : > 1 : 2.5 - color : natural bright color - appearance : irregular granular - size : 3-5mm uct is free from foreign material contamination especially metal etc. Packaging: 15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag. Shelf life and storage: 12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 ¡ãc And 65% relative humidity.) 15kgs or 20kgs or 25kgs net weight, paper and plastic compound bag with food grade inner pe bag.
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