Soy Protein

No.Specification unit standard 1. Crude protein (dry basis)% 90.00 2. Moisture% 7.00 3. Ash% 6.00 4. PH 6.8-7.8 5. Coli/negative 6. Salmo nella/negative 7. Standard plate countn/g 20000 Note:dustless with lecithin Shelflife:one year from production date in cool and dry condition. Net 20 kgs (44 lb) in multi-wall, poly-lined paper bag.

Soy protein Description: Soy beans (Glicine max) cleaned and selected, subjected to heat treatment to inactivate antinutritional factors and eliminate possible contaminants, peeled, pressed to reduce the oil level and protein concentration, and subsequently micronized (120 mesh). It is a 100% vegetable product, free from chemical processes; it is a source of protein for balanced nutrition. Applications: Its applications vary as a body agent, protein substitute, emulsifier and lysine source. Use: Shakes, eaten with fruits and yogurts, use in sausages, bakery, freezing pastas, among other food applications and formulations. It does not need to be heated for consumption. Package weight: 20 kg (plastic bags) Validity: 12 months.

Country of origin: China Organic Certification: EU Quality Management System : HACCP Quality parameters Purity: 100% Appearance: Granules, chunk and flakes. Textured soya protein can be extruded in a wide variety of sizes, colors , flavors and shapes to fit customer requirement. Colour : Yellowish , beef color and brown Odour : Granule, chunk and flakes. Taste : Bland Chemical / physical parameters Moisture: Max.10.0 Protein in dry matter: Min.50 Ash: Max. 7% FatMax.: 1%

Certification agent:BCS Origin:China Description: Non-GMO, non-radioactivity, 100% organic Product sensory characteristics Odour: Bland Colour: Typical cream white Appearance: Fine powder Purity: 100% Size and tolerance:95%

Soy protein isolated gives meat processor a superior stable and economic system for meat industry. Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk. Specifications: CAS No.:9010-10-0 MF:C5H12O5 EINECS No.:232-720-8 HS Code:3504009000 1) Min. protein: 90% 2) Min. NSI: 90% 3) PH: 7-8 4) Max. moisture: 8% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g

Description: Granulated Soy Protein For Human Consumption Purpose: Composition For Food Products Consumption: Variable Granulated extruded soy protein List of ingredients: Soy flour (100%). A compound produced from transgenic soybeans, the donor species being Agrobacterium tumefaciens Amount per serving 100g% DV (*) Technical specifications: & Nutritional information: Energy Value: 312 kcal 1314 kj 15 Carbohydrates 12g 4 Proteins 45g 60 Total Fat 4,5g 8 Saturated Fats 0.65g 3 Trans fat 0 g ** Dietary fiber 20g 70 Sodium 30 mg 2 * Daily reference values based on a 2000 kcal Kj diet. ** DV not established Production Capacity and Export Destination: 100 Ton. Minimum Export Quantity: 50 Ton. Maximum Quantity for Export: 100 Ton. HS-CODE: 210610

Product Name Soy protein isolate CAS No 9010-10-0 MF C13H10N2 Molecular weight 194.2319 EINECS No 232-720-8 Type Food Additives Purity 99% MOQ 25kg Appearance White pwder Packing 25kg/bag Application thickening agent Sample available Shelf life 2 years Our company can provide best price , highest quality and safest delivery. Payment: TT,Western Union Delivery time: 1-3 days Product purity: 99% safest delivery by Fedex ,UPS ,DHL.etc Sample is available for test first

Supplier: Soy protein isolate, soy protein concentrate

Supplier: Isolated soy protein