Brief information:
he protein content and production yield.
Quality control:
All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates
x.
E-coli (mpn/100g) Negative
Salmonella Negative
20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Supplier: Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap
Supplier: Food product, fmcg products, toothpaste, toothbrush, mouthwash, soap bar, liquid hand wash, body wash, face wash, shampoo & conditioner, body lotion, body cream, body moisturiser, sun control, shaving razor, shaving cartridges, shaving blade, shaving gel, shaving foam, shaving cream, after shave, hair colour, talcum powder, fairness cream, deodorant, roll on, deodorant spray, sanitary napkins, baby diapers, baby wipes, detergent powder, liquid detergent, detergent bar, cleaning powder, cleaning liquid, liquid hand sanitizer, antiseptic liquid, disinfected spray, beverages, tea bag, loose tea, flavoured herbal tea, baby food, candy, chocolate, confectionery, office stationery, and snuff , condoms, beverage and cold drink
ULEG sambel Trasi 21gr x (1x10x10)
Supplier: Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags
Services: Representation to oversea companies willing to sell in india and other countries
HERBAL DRINK IN CAN ADEM SARI CHINGKU 320ML x 24 FLAVOUR : LEMON, SPARKLING LEMON, TEA QTY/20F : 2200 CARTONS , MIN. ORDER 1x20FCL *we accept mix container order*
Hello Panda Flavor: Cookies & Cream Size: 45G x 80
Flavor: - FIlled Milk Size : 45G X 80
Supplier: , isabgol (psyllium husk) sugar free (stevia powder sachets), castor oil (bulk & packing),
perfumes (bulk orders),
n95 mask, surgical, chemicals, farsan, fruits & vegetables : seasonal
Services: Manufacturing, exporting & trading
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
