Certification agent:BCS
Origin:China
Description: Non-GMO, non-radioactivity, 100% organic
Product sensory characteristics
Odour: Bland
Colour: Typical cream white
Appearance: Fine powder
Purity: 100%
Size and tolerance:95%
We offer high quality Soya Protein Concentrate (with 65%-70% protein content ODB) for Meat Processing, Beverage Products, Health and Nutritional Products
Supplier: Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts
Services: Commodities brokerage firm
Supplier: Soya lecithin liquid, soya lecithin powder, soya protein isolate, soya protein concentrate, soya flour, liquid glucose, sorbitol, dextrose monohydrate, maltodextrin powder, corn starch, sunflower lecithin liquid, sunflower lecithin powder, herbal extracts, essential oils, etc
Soya Lecithin Powder or De-Oiled Soya Lecithin Non GMO To be used as an ingredient in manufacturing food products, health and medicinal formulations
We offer high quality Soya Protein Isolate (with 90% protein content) for Meat Processing, Beverage Products, Health and Nutritional Products.
Liquid Soya Lecithin: Soya Lecithin Liquid is used as a raw material in industries like biscuits manufacturing, chocolates manufacturing, bakery items, confectionery products, chewing gums, paints, printing inks, lacquers, coatings, meat processing, leather and textile industries, etc.
Soya Lecithin Non GMO. Used in numerous applications such as food manufacturing, feed manufacturing, meat processing etc.
De-Oiled Soya Lecithin Non GMO To be used as an ingredient in manufacturing food products, health and medicinal formulations
Country of origin: China Organic Certification: EU Quality Management System : HACCP Quality parameters Purity: 100% Appearance: Granules, chunk and flakes. Textured soya protein can be extruded in a wide variety of sizes, colors , flavors and shapes to fit customer requirement. Colour : Yellowish , beef color and brown Odour : Granule, chunk and flakes. Taste : Bland Chemical / physical parameters Moisture: Max.10.0 Protein in dry matter: Min.50 Ash: Max. 7% FatMax.: 1%
