Product: Cochayuyo Scientist: Durvillaea antarctica Class: Phaeophyceae Order: Durvillaeales Family: Durvillaeaceae Place of Extraction: On the southern coast of Chile Type of Preparation: Industrial use (90% - 30% humidity, at the customer's choice) Production Capacity: > 10000 kg per month. Packaging: 20 kg sacks for industrial use.
Ideal for use as an ingredient in mixes to make bread and pasta To add in juices and smoothies Shelf life: 18 months
The green color reflects its quality (yellow or brown is oxidized with a high level of fungi and yeasts, and has a strong smell and taste). Chopped, ready to hydrate and cook. It is cooked and hydrated in 1 single step. Vegan and gluten-free (processed in lines that only process seaweeds) It yields 7 times its weight (against the traditional one that yields only 3 or 4 times). Competitive price. Continuous supply throughout the year. Shelf-life 18 months
Cochayuyo, Durvillaea Antarctica.
Product: JAIBA MARMOLA Species: Cancer Edwardsii Extraction place: Estalquilla, Carelmapu, Ancud. (CHILE) Presentation: Whole Cooked Frozen IQF (Moored) Form of Consumption: Cooked Gauges: 100-200 / 200-400 / 400-600 / 600-800 / 800-UP Quality in PST: Premium Destination: All markets Production Capacity: > 20 tons per month Case Type: Master cardboard box, Dimensions of the box 740 * 400 * 200 mm Net Weight: Variable, 10 kilos to 12 gross kilograms. Box mold: Primary packaging Transparent polyethylene bag (bubble wrap) ** Optional
Product name SEA CUCUMBERS Species Athyonidium Chilensis Gender Athyonidium Phylum Echinodermata Subphylum Echinozoa Class Holothuroudea Order Dendrochirotida Family Cucumariidae Extraction place Estalquilla, Carelmapu, Ancud. (CHILE) Type of Preparation 1 Raw Frozen, gutted, flowers off. Type of Preparation 2 Raw Frozen, guts. Size Length: 10-26 cm, width: 4-8 cm, thickness 5-9 mm Weight 1 Kg are equivalent to 4 und of sea cucumbers Production capacity > 20 tons per month Packing Products BQF / Packing bag of 10 Kg
Product name: SEA CUCUMBERS Species: Athyonidium Chilensis Gender: Athyonidium Phylum: Echinodermata Subphylum: Echinozoa Class: Holothuroudea Order: Dendrochirotida Family: Cucumariidae Extraction place: Estalquilla, Carelmapu, Ancud. (CHILE) Type of Preparation: Dry Size Length: 10-26 cm, width: 4-8 cm, thickness 5-9 mm Weight: 1 Kg are equivalent to 4 und of sea cucumbers Production capacity: > 20 tons per month Packing Products: BQF / Packing bag of 10 Kg
PRODUCT: AVALON CHILENSES (LOCOS) Scientific Name: CONCHOLEPAS Extraction place: Estalquilla, Carelmapu, Ancud. (CHILE) Presentation: Raw Frozen Type of Preparation: 2/4 ... 5% 4/6 ... 15% 6/8 ... 25% 8/10 ... 40% 10/12 ... 10% 12/15 ... 5% Size: At the customer's choice Production capacity: > 20,000 kg per month Destination: All markets Packing: Boxes of 25 kg / 5 kg bags
Sea cucumbers, abalone chilense (loco), cochayuyo (durvillaea antarctica), jaiba marmola (stone crab).Exporter
Seaweed, cochayuyo, pelillo, luga, durvillaea antarctica.Export
In tune with the 2 biggest trends in the food market: Ready to use and Healthy Superfoods. Vegan No sugar added Gluten-Free (processed in lines that could contain it) Just needs to heat up It contains 2 pouches of 200 grams each, with the cooked and sterilized cochayuyo Made with 100% naturalproducts No additives or preservatives. Innovative product All the nutritional properties of Cochayuyo Shelf-life 24 months
Seaweed, algae for human consumption, durvillaea antarctica (cochayuyo) cooked, choped, dehydrated, flour, bolognese sauce and pasta, chondracanthus chamissoi (chicorea de mar), callophyllis variegata (carola), macrocystis pyrifera (floating huiro) dehydrated salad.
Cuchayuyo (Durvillaea antarctica) Product is semi dried to 30/40% humidity content and then frozen 7.5 MT per 40' container Price: USD $3.30 kg CFR Asian Ports Please contact us for more information.
Dear sirs We are stablished factory processing algaes from Chile. The 2 formats we can offer are the following: Durvillaea Antarctica: Raw Material Format: fresh frozen Moisture 35 / 50%, Packaged polietilene mesh Weight net / net 6 kilos each Loaded 1x40' reefer HC According to moisture percentage is the capacity of the final tonnage. 35% to 50 % app 7.000 kilos up 65% app 14.000 kilos Durvillaea Antartica as finished product Format: Spaguetti / Tubes and Slices Moisture: 12/15 % Packaged: 15 kilos polipropilene sacks 1x40' hc dry app 7000 kilos
Chilean walnuts are grown in a special environment. Due to its natural barriers, Chile is considered a very rich country in terms of plant health. The Andes in the east, the Pacific Ocean in the west, the Atacama desert in the north and Antarctica in the south. All of these barriers protect agriculture from harmful and external diseases. Quality is a priority for the Chilean Walnut Commission. In 2013, the quality standard for shelled walnuts has been initiated. All Chilean walnut producers work with these standards to provide a high quality product to their customers. We offer NEW CROP 2023 Chandler Walnuts in all sizes ranging from 26 to 36. Let me know your requirement and leave rest on us. We provide you on time on line visual processing and packaging of your walnuts so that you are over sure about the quality you are going to receive.
Cochayuyo: Alga collected from the coasts of Chile by collecting families. Free of any chemical intervention and preferred in the tables of the haute cuisine of society.
White Maize GMO NONGMO This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide Yellow Maize It is grown in every continent except Antarctica It is a spring grain to be sown in April or May depending on the soil temperature This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide
Durvillaea antarctica seaweed .
Chilean seaweeds (durvillaea Antarctica, lessonia, chamissoi, gigartina).
Higher anti-aquaplaning performance design to improve driving stability and safety on wet surface
