Product: Cochayuyo
Scientist: Durvillaea antarctica
Class: Phaeophyceae
Order: Durvillaeales
Family: Durvillaeaceae
Place of Extraction: On the southern coast of Chile
Type of Preparation: Industrial use (90% - 30% humidity, at the customer's choice)
Production Capacity: > 10000 kg per month.
Packaging: 20 kg sacks for industrial use.
Ideal for use as an ingredient in mixes to make bread and pasta To add in juices and smoothies Shelf life: 18 months
The green color reflects its quality (yellow or brown is oxidized with a high level of fungi and yeasts, and has a strong smell and taste). Chopped, ready to hydrate and cook. It is cooked and hydrated in 1 single step. Vegan and gluten-free (processed in lines that only process seaweeds) It yields 7 times its weight (against the traditional one that yields only 3 or 4 times). Competitive price. Continuous supply throughout the year. Shelf-life 18 months
Supplier: Cochayuyo, Durvillaea Antarctica
Product: JAIBA MARMOLA Species: Cancer Edwardsii Extraction place: Estalquilla, Carelmapu, Ancud. (CHILE) Presentation: Whole Cooked Frozen IQF (Moored) Form of Consumption: Cooked Gauges: 100-200 / 200-400 / 400-600 / 600-800 / 800-UP Quality in PST: Premium Destination: All markets Production Capacity: > 20 tons per month Case Type: Master cardboard box, Dimensions of the box 740 * 400 * 200 mm Net Weight: Variable, 10 kilos to 12 gross kilograms. Box mold: Primary packaging Transparent polyethylene bag (bubble wrap) ** Optional
Product name SEA CUCUMBERS Species Athyonidium Chilensis Gender Athyonidium Phylum Echinodermata Subphylum Echinozoa Class Holothuroudea Order Dendrochirotida Family Cucumariidae Extraction place Estalquilla, Carelmapu, Ancud. (CHILE) Type of Preparation 1 Raw Frozen, gutted, flowers off. Type of Preparation 2 Raw Frozen, guts. Size Length: 10-26 cm, width: 4-8 cm, thickness 5-9 mm Weight 1 Kg are equivalent to 4 und of sea cucumbers Production capacity > 20 tons per month Packing Products BQF / Packing bag of 10 Kg
Product name: SEA CUCUMBERS Species: Athyonidium Chilensis Gender: Athyonidium Phylum: Echinodermata Subphylum: Echinozoa Class: Holothuroudea Order: Dendrochirotida Family: Cucumariidae Extraction place: Estalquilla, Carelmapu, Ancud. (CHILE) Type of Preparation: Dry Size Length: 10-26 cm, width: 4-8 cm, thickness 5-9 mm Weight: 1 Kg are equivalent to 4 und of sea cucumbers Production capacity: > 20 tons per month Packing Products: BQF / Packing bag of 10 Kg
PRODUCT: AVALON CHILENSES (LOCOS) Scientific Name: CONCHOLEPAS Extraction place: Estalquilla, Carelmapu, Ancud. (CHILE) Presentation: Raw Frozen Type of Preparation: 2/4 ... 5% 4/6 ... 15% 6/8 ... 25% 8/10 ... 40% 10/12 ... 10% 12/15 ... 5% Size: At the customer's choice Production capacity: > 20,000 kg per month Destination: All markets Packing: Boxes of 25 kg / 5 kg bags
Supplier: Sea cucumbers, abalone chilense (loco), cochayuyo (durvillaea antarctica), jaiba marmola (stone crab)
Services: Exporter
Supplier: Seaweed, cochayuyo, pelillo, luga, durvillaea antarctica
Services: Export
