Ideal for use as an ingredient in mixes to make bread and pasta
To add in juices and smoothies
Shelf life: 18 months
The green color reflects its quality (yellow or brown is oxidized with a high level of fungi and yeasts, and has a strong smell and taste). Chopped, ready to hydrate and cook. It is cooked and hydrated in 1 single step. Vegan and gluten-free (processed in lines that only process seaweeds) It yields 7 times its weight (against the traditional one that yields only 3 or 4 times). Competitive price. Continuous supply throughout the year. Shelf-life 18 months
In tune with the 2 biggest trends in the food market: Ready to use and Healthy Superfoods. Vegan No sugar added Gluten-Free (processed in lines that could contain it) Just needs to heat up It contains 2 pouches of 200 grams each, with the cooked and sterilized cochayuyo Made with 100% naturalproducts No additives or preservatives. Innovative product All the nutritional properties of Cochayuyo Shelf-life 24 months
Supplier: Seaweed, algae for human consumption, durvillaea antarctica (cochayuyo) cooked, choped, dehydrated, flour, bolognese sauce and pasta, chondracanthus chamissoi (chicorea de mar), callophyllis variegata (carola), macrocystis pyrifera (floating huiro) dehydrated salad
