Product: JAIBA MARMOLA
Species: Cancer Edwardsii
Extraction place: Estalquilla, Carelmapu, Ancud. (CHILE)
Presentation: Whole Cooked Frozen IQF (Moored)
Form of Consumption: Cooked
Gauges: 100-200 / 200-400 / 400-600 / 600-800 / 800-UP
Quality in PST: Premium
Destination: All markets
Production Capacity: > 20 tons per month
Case Type: Master cardboard box, Dimensions of the box 740 * 400 * 200 mm
Net Weight: Variable, 10 kilos to 12 gross kilograms.
Box mold: Primary packaging Transparent polyethylene bag (bubble wrap) ** Optional
Supplier: Sea cucumbers, abalone chilense (loco), cochayuyo (durvillaea antarctica), jaiba marmola (stone crab)
Services: Exporter
Product: Cochayuyo Scientist: Durvillaea antarctica Class: Phaeophyceae Order: Durvillaeales Family: Durvillaeaceae Place of Extraction: On the southern coast of Chile Type of Preparation: Industrial use (90% - 30% humidity, at the customer's choice) Production Capacity: > 10000 kg per month. Packaging: 20 kg sacks for industrial use.
Product name SEA CUCUMBERS Species Athyonidium Chilensis Gender Athyonidium Phylum Echinodermata Subphylum Echinozoa Class Holothuroudea Order Dendrochirotida Family Cucumariidae Extraction place Estalquilla, Carelmapu, Ancud. (CHILE) Type of Preparation 1 Raw Frozen, gutted, flowers off. Type of Preparation 2 Raw Frozen, guts. Size Length: 10-26 cm, width: 4-8 cm, thickness 5-9 mm Weight 1 Kg are equivalent to 4 und of sea cucumbers Production capacity > 20 tons per month Packing Products BQF / Packing bag of 10 Kg
Product name: SEA CUCUMBERS Species: Athyonidium Chilensis Gender: Athyonidium Phylum: Echinodermata Subphylum: Echinozoa Class: Holothuroudea Order: Dendrochirotida Family: Cucumariidae Extraction place: Estalquilla, Carelmapu, Ancud. (CHILE) Type of Preparation: Dry Size Length: 10-26 cm, width: 4-8 cm, thickness 5-9 mm Weight: 1 Kg are equivalent to 4 und of sea cucumbers Production capacity: > 20 tons per month Packing Products: BQF / Packing bag of 10 Kg
PRODUCT: AVALON CHILENSES (LOCOS) Scientific Name: CONCHOLEPAS Extraction place: Estalquilla, Carelmapu, Ancud. (CHILE) Presentation: Raw Frozen Type of Preparation: 2/4 ... 5% 4/6 ... 15% 6/8 ... 25% 8/10 ... 40% 10/12 ... 10% 12/15 ... 5% Size: At the customer's choice Production capacity: > 20,000 kg per month Destination: All markets Packing: Boxes of 25 kg / 5 kg bags
