The green color reflects its quality (yellow or brown is oxidized with a high level of fungi and yeasts, and has a strong smell and taste). Chopped, ready to hydrate and cook. It is cooked and hydrated in 1 single step. Vegan and gluten-free (processed in lines that only process seaweeds) It yields 7 times its weight (against the traditional one that yields only 3 or 4 times). Competitive price. Continuous supply throughout the year. Shelf-life 18 months
