Canned Nata de Coco in syrup.
NATA DE COCO IN SYRUP Brix: 12 - 16 P.H: 3.5-6.5 Shape: Cube Packaging: 5kg/bag Size: 5mm-15mm Origin: Viet Nam Shelf life: 12 months RAW NATA DE COCO Size: 5mm-15mm Colours: White Packing: 2 PE layers inside, 1 PP , carton outside Origin: Viet Nam Shelf life: 12 months
Nata de coco or coconut jelly is a chewy food, jelly-like produced by fermentation of coconut water. It is often used as a dessert and may accompany with various types of drinks, ice cream, pudding and cocktails. Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) pH: 3 -3.8 Size: 3mm; 5mm; 7mm; 10mm; 12mm,; 14mm as buyer request Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request. Type: Star, animal, cuttle,... Or buyer's request Packing: In bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP Solid > 70% Brix : 12-14 Packing : 10 kg in Plastic Bag Origin: Vietnam Production time : Latest Price: Negotiate MOQ : 1 X 20 FCL (Or according to customer's demand)
PRODUCT SPECIFICATIONS Ingredients: 80% Solid, 20% Syrup or As buyer's request Brix: 0-2 sugar free, 8-12 light syrup, 12-16 medium syrup, 18-22 high syrup pH: 3 - 3.8 Size: 3mm; 5mm; 7mm, 10mm; 12mm; 15mm or As buyer's request Expiry Date: 12 months from the production date Colour: Translucent, red, yellow, green
Material: Raw coconut Jelly Type: Dry and Wet Origin: Vietnam Certificate: HACCP, FDA, COA, HALAL,... Press: 1:10 Size: 10mm, 8mm, Custom
Ingredients: 80% jelly, 20% syrup or as buyer's will. Sugar: 10,3% Water: 8,7% Expiry Date: 2 years from the production date. Size: 5mm; 7mm, 10mm; 12mm Brix: Light syrup; Heavy syrup or Raw jelly
Specifications: Ingredients: 80% jelly, 20% syrup or as buyers will. Sugar: 10.3 %. Water: 8.7 %. pH: 3 - 3.8. Size: 5mm; 7mm, 10mm; 12mm. Brix: Light syrup; Heavy syrup or raw jelly. Expiry Date: 2 years from the production date.
+ Size: 5mm, 8mm, 10mm, 12mm + Water: 8.7 % + Ingredients: 80% jelly, 20% syrup or as buyers will + Color: natural white + Brix: 10.3 % + pH: 3.2 - 3.8 + Packing: In 10/20/30kgs per PA Bag, then in Carton + Our product is produced with Pasteurized technology and do not use any preservatives + All our products are new, we'll produce after confirmed order. We also have Raw Nata de coco, please contact me for more details
Name Of Products: Coconut jelly Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) Size :3mm, 5mm, 8mm, 10mm, 15mm Flavour: sweet OR no sugar Brix :Light syrup(10-12; 14-16); Heavy syrup(18-20) as buyer's Packing: PE bags 10kgs in carton. Container 20ft loads 12- 16 tons
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP Solid > 70% Brix : 12-14 Packing : 10 kg in Plastic Bag Origin: Vietnam Production time : Latest Price: Negotiate MOQ : 1 X 20 FCL (Or according to customer's demand)
Origin: Vietnam Size: 8x8x8 mm Drained weight: 80% (nata de coco) Syrup sugar: 19.98% Brix: 10-11 Flavor: 0% Packing: 500gr/pe, then 10kg/ctn or customers request
Flavored Juice Drink with nata de coco - Lychee - Mango - Peach - Lychee - Pineapple - Coconut - Apple - yogurt - Lemon - Melon - Pink - Guava
Product name: Nata de coco in syrup Origin: Vietnam Color: White Shelf life: 12 months Size: 6x6mm, 10x10mm, 15x15mm Ingredients: 80% jelly, 20% syrup Brix: 11 - 15% Packing: 2 bags x 5kgs; carton box 10kgs; 14MT/cont 20ft Payment: T/Tor L/C MOQ: 14MT
White Coconut Jelly - Nata de coo - The product name: nata de coco - Pure: 80% - Sugar: 10,3% - Water: 8,7% - PH: 3 - 3,8 - Brix: 10% min Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly. SPECIFICATIONS - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16) & Heavy syrup (18-20). - Type: Star, animal, cuttle Or buyer request
Nata de coco is a coconut gel product produced from coconut water by bacterial fermentation. It is a nearly transparent, chewy food that is often used as candy or served with drinks. Coconut jelly is also used as an ingredient in foods such as drinks, puddings, ice cream, pickles, fruit salads and cocktails. Coconut jelly is usually creamy white and yellowish.Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of several products such as candy, cocktails, fruit salads, pickles, ice cream, drinks, and others.
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyers will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 3.8 Brix: 10% min Nata de coco is used majorly in the beverage industry for the production of several products such as candy, cocktails, fruit salads, pickles, ice cream, drinks, and others.
Specifications: Origin: Vietnam. Color: White. pH: 3 - 3.8. Brix: 10-12%, 12-14%. Size: 5mm, 8mm, 10 mm, 12mm. Pressed ratio (in percentage): 1/10; 1/5. Expiry Date: 2 years from the production date. Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.
