Original location: Vietnam Shelf Life: 3 years Ingredients: Black grass Leaves Style: Dried Color: Natural Black Features: Eco-Friendly Taste: Delicious Processing: Dried Under Sunshine, Air dry Instruction for use: Making black grass jelly Loading: 20ft - 7.5tons, 40ft - 16tons. Packing: 60 kgs/ package MOQ: 1 cont 20
Moisture: 8-10% max Leaves, stick:60% leaves, 40% stick Packing: 50 kgs or 90 kgs or Buyer request.
We are a company engaged in the agricultural export sector, especially janggelan leaves (raw material for black grass jelly, xincao/platosmapalustre) If there is a factory from your country that produces beverage products using black grass jelly and needs a supply of raw materials, we are ready to collaborate the best ingredients ever, produced from plantations at the top of the slopes and mountains of Wonogiri & Pacitan, Indonesia implements a very strict selection process Item specification: - water content 12-20%, dry - not moldy, blackish brown color - clean, has gone through the selection and sieving process - ballpress packaging 25-50 kg/sack (on request) Types of materials available: 1. Pure Leaves (DM) 2. Chopped Leaves (DC) 3. Chop / twigs For ordering information, please contact us; INDO TOP JANGGELAN Mr Hendra address ; Purwantoro District, Wonogiri District, Central Java zip code 57695 INDONESIA Telephone/WhatsApp number; +6285229400548 price / kg and can change at any time
We sell original dried black grass jelly leaves from Indonesia / Mesona Chinensis which has many benefits for the health of the body including 1. Source of antioxidants Several studies have found interesting facts that the main benefits of black grass jelly are as a source of antioxidants. This is especially important for people whose daily activities are exposed to pollution. 2. Avoid diabetes The next benefit of black grass jelly is that it can protect the beta cells in the pancreas that produce insulin. Thus, blood sugar can be maintained while reducing the risk of developing type 2 diabetes. 3. Against bacteria It is not excessive if black grass jelly is said to be able to fight bacteria that can cause infection. Again, this is possible thanks to the antioxidants and phytonutrients in it. 4. Increase immunity Black grass jelly is also often used as an additional supplement to boost immunity thanks to the antioxidant content in it. This means that people who are not feeling well can consume black grass jelly to increase immunity. 5. Good for the digestive system The content of flavonoids in black grass jelly also helps maintain the health of the human digestive system. Not only that, the benefits of black grass jelly are also for treating digestive-related diseases, preventing diarrhea, and preventing canker sores. Black grass jelly is also high in fiber so that it makes digestion easier. 6. Prevent tumors and cancer The content of isocandrodendrin and alkaloids bisbenzilsokuinolin in black grass jelly helps prevent a person from developing tumors to kidney cancer. Black grass jelly can also be a prevention of inflammation or inflammation. 7. Maintain weight Given that black grass jelly does not contain calories and sugar, this drink is suitable for consumption by people who are undergoing a diet or maintaining body weight. But keep in mind, consuming black grass jelly should not be given too much added sweetener because it can cause blood sugar to rise.
Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food. Specifications: English name: Mesona Chinensis Benth Taste: Sweet, light and cool Moisture: 12% max Impurities: 2% max Shelf life: 18 months Process: Air Dry and Sundry Form: Whole Leafs and Sticks
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste.It has jelly texture and has dark color from dark green up to black, the color is depending on from which plant the grass jelly is made. Black grass jelly can cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis, Fight cancer and tumor. Black grass jelly is an excellent source of carbohydrate. So, for those who are currently looking for an alternative to energy booster, black grass jelly could be the solution.
BLACK GRASS JELLY _____________________ English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth./ Moisture: 14% max./ Color: natural brown-black./ Form: Leaf + Stick or only Leaf./ Taste: Sweet, light and cool./ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
Black grass jelly is a yummy dessert that has a very good cooling effect on hot summer days. So many people have been favouring grass jelly as an alternative to the usual tapioca boba bubble tea because of some amazing benefits for health such as: Supports Digestion; Useful for Diabetics; Helps Prevent Constipation; Antimalarial. English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth/ Moisture: 14% max/ Color: natural brown-black./ Form: Leaf + Stick or only Leaf/ Taste: Sweet, light and cool/ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly as a refreshing drink. In addition, Black Grass Jelly has many benefits: Great for Digestive System, Treats Sore Throat, Helps Controlling High Blood Pressure, Fights Cancer and Tumor, Solution to Weight Loss, Great to Treat Constipation...Black grass jelly is great for those who are currently looking for a solution to healthy living.
Grass Jelly is a herbaceous plant, 40-60 cm high, it usually spreads on the ground. On its body, the hair is rough and when it gets old, it will turn red - pink, if it is dried, it will turn dark gray Grass Jelly leaves can only be processed after drying. Stick and leaves are harvested (dried for storage), crushed. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food
1/ Product Name: Dried Black Grass Jelly Leaves Original location: Vietnam Shelf Life: 3 years Ingredients: Black grass Leaves Style: Dried Color: Natural Black Features: Eco-Friendly Taste: Delicious Processing: Dried Under Sunshine, Air dry Instruction for use: Making black grass jelly Loading: 20ft - 7.5tons, 40ft - 16tons. Packing: 60 kgs/ package MOQ: 1 cont 20
Made from the extracts of Mesona chinensis, a type of mint plant known for its gelatinous properties. The natural origin of black grass jelly contributes to its unique texture and flavor. Dried black grass jelly has a gelatinous and slightly chewy texture, adding a delightful mouthfeel to dishes and desserts. Rehydrates during cooking or soaking, allowing it to absorb flavors and liquids. Characterized by its deep, black color, which adds a visually striking element to dishes. Enhances the aesthetic appeal of desserts, beverages, and culinary presentations.