Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Specifications:
English name: Mesona Chinensis Benth
Taste: Sweet, light and cool
Moisture: 12% max
Impurities: 2% max
Shelf life: 18 months
Process: Air Dry and Sundry
Form: Whole Leafs and Sticks
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
Original location: Vietnam Shelf Life: 3 years Ingredients: Black grass Leaves Style: Dried Color: Natural Black Features: Eco-Friendly Taste: Delicious Processing: Dried Under Sunshine, Air dry Instruction for use: Making black grass jelly Loading: 20ft - 7.5tons, 40ft - 16tons. Packing: 60 kgs/ package MOQ: 1 cont 20
Black Grass Jelly Dried Leaves is a commodity with many uses. From stem powder and dried leaves are used to cook jelly as a refreshing drink. We have 2 types: +) Type 1: 100% leaves. +) Type 2: 50% leaves, 50% plants 40-50kg / bags
1/ Product Name: Dried Black Grass Jelly Leaves Original location: Vietnam Shelf Life: 3 years Ingredients: Black grass Leaves Style: Dried Color: Natural Black Features: Eco-Friendly Taste: Delicious Processing: Dried Under Sunshine, Air dry Instruction for use: Making black grass jelly Loading: 20ft - 7.5tons, 40ft - 16tons. Packing: 60 kgs/ package MOQ: 1 cont 20
GRASS JELLY/ MESONA CHINENSIS: Usage: To cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. Specifications: English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool.