Made from the extracts of Mesona chinensis, a type of mint plant known for its gelatinous properties. The natural origin of black grass jelly contributes to its unique texture and flavor. Dried black grass jelly has a gelatinous and slightly chewy texture, adding a delightful mouthfeel to dishes and desserts. Rehydrates during cooking or soaking, allowing it to absorb flavors and liquids. Characterized by its deep, black color, which adds a visually striking element to dishes. Enhances the aesthetic appeal of desserts, beverages, and culinary presentations.
