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Black Grass Jelly

Supplier From Viet Nam
Jun-08-21

Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste.It has jelly texture and has dark color from dark green up to black, the color is depending on from which plant the grass jelly is made. Black grass jelly can cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis, Fight cancer and tumor. Black grass jelly is an excellent source of carbohydrate. So, for those who are currently looking for an alternative to energy
booster, black grass jelly could be the solution.

Price and Minumum Quantity

Price: $1.09 - $1.79
Minimum Order Qty: 100  Boxes
Production Capacity: 1000
Packaging: Carton Box/ Bag
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: 99Gold Data
Seller Code: Jesse
Standards: High

Competitive Advantages

  • For pudding for dessert
  • Deliveri time: 5-7 days/container
  • State: sweet, light and cool

Other Details

  • Feature: flexible
  • High nutrition
  • Material: natural

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English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth/ Moisture: 14% max/ Color: natural brown-black./ Form: Leaf + Stick or only Leaf/ Taste: Sweet, light and cool/ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
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English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth.
Moisture: 14% max.
Color: natural brown-black.
Form: Leaf + Stick or only Leaf.
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BLACK GRASS JELLY _____________________ English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth./ Moisture: 14% max./ Color: natural brown-black./ Form: Leaf + Stick or only Leaf./ Taste: Sweet, light and cool./ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
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Made from the extracts of Mesona chinensis, a type of mint plant known for its gelatinous properties.
The natural origin of black grass jelly contributes to its unique texture and flavor.
Dried black grass jelly has a gelatinous and slightly chewy texture, adding a delightful mouthfeel to dishes and desserts.
Rehydrates during cooking or soaking, allowing it to absorb flavors and liquids.
Characterized by its deep, black color, which adds a visually striking element to dishes.
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