Ajwain Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine and traditional medicine. Here's an overview of the nutritional content and components of ajwain. Ajwain seeds contain essential oils such as thymol, carvacrol, and terpinene, which contribute to their distinct aroma and flavor. These oils also have medicinal properties, including antimicrobial, anti-inflammatory, and digestive benefits. Ajwain seeds contain a small amount of protein. Protein is essential for muscle repair, growth, and overall body function. Ajwain advantages Relief from Stomach Discomfort Antimicrobial Effects Anti-inflammatory Properties Blood Pressure Regulation coriander Ajwain usage Curries and Stir-Fries Breads and Pastries Respiratory Support Antiseptic Poultices Pickling and Preserving Menstrual Relief Ajwain seeds are renowned for their digestive properties and are commonly used in herbal remedies to alleviate indigestion, bloating, gas, and acidity. They can be chewed raw, brewed into tea, or added to herbal blends for digestive support. Ajwain seeds are used in herbal remedies to relieve respiratory issues such as coughs, bronchitis, and asthma. Inhaling the vapors of ajwain seeds steeped in hot water or consuming ajwain tea may help clear congestion and soothe respiratory passages. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Discover the aromatic and flavorful Ajwain from Vrunda Overseas! Our premium Ajwain seeds are carefully sourced and processed to ensure freshness and quality. Elevate your dishes with the unique taste of Ajwain!
Ajwain Carom Seeds
Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc. ajowan seeds are rich source of fiber, minerals, vitamins, and anti-oxidants.
Ajwain / Carom Seeds
Ajwain, carom seeds
Carom seeds, also known as ajwain, are small, oval-shaped seeds from the Trachyspermum ammi plant. Widely used in Indian cuisine, they have a strong, pungent flavor and are often added to enhance the taste of dishes like breads, curries, and pickles. Carom seeds are also valued for their medicinal properties, known for aiding digestion, relieving indigestion, and possessing antimicrobial and anti-inflammatory benefits. They can be consumed in various forms, such as whole, ground, or in the form of oil, for a range of health benefits.
Cleaning Type - Sortex and Machine Cleaned Product images name - Ajwain Seeds Product Description 1 - Machine Cleaned / Sortex Cleaned Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Trachyspermumammi usually referred to as ajwain, bishops weed, carom seeds, is a plant of India, Pakistan and Near East Countries whose seeds are used as a spice. Carom(Ajwain) Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds. Carom seeds help in maintaining your digestive health. They treat any kind of abdominal discomfort due to indigestion like stomach pain or burning sensation. It increases the appetite for those suffering from loss of appetite. Specification of Carom (Ajwain) Seeds Purity: 97% /98%/ 99% Moisture: 5% to 7% max Green Seeds: 2% max
It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishop's seed. Ajwain Seeds provides Instant Relief from Acidity and Indigestion. It also helps to cure common cold and can be crushed and applied on the skin to treat infections or cuts.
Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The seeds, which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues.
Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, omam, thymol seeds, bishop's , or carom is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit of the plant are consumed by humans.
Carom seeds are used in Indian cuisine to provide it with a subtle aroma. It is also used widely because it is well suited for digestive problems and is known as an antiemetic. Ajwain carom seeds supplied by us have left a significant influence over the market, thus we have become one of its leading suppliers in India. We not only supply it but also export it and thus are a well known ajwain seeds exporter. Carom seeds produced by us are of high quality and are available easily in market at the most competitive prices. Packing: 20-25 Kgs. Jute/PP Bags.
It is one of the important herbs for Indian kitchen to make the Indian cuisine tasty. All the parts of this herb have very strong smell; hence it is called Ugragandha in Sanskrit. Ajwain has many health and medicinal values. It is well known seed for Instant Remedy for Stomachache. The seed, oil, flowers and extract are used as medicine for various diseases. It is also one of the potent medicines to kill worms. It is extremely beneficial for Earache, tooth ache, Influenza, Heart problems, Arthritis, Nasal blockage. It has alcoholic qualities in a very mild form; therefore, it may be used as instant stomach pain. Ajwain +small quantity of salt, when sip with warm water is quite beneficial for indigestion and stomach pain. The person suffering from indigestion and anorexia, 1 tsp. of Ajwain seed may be taken along with food. The top health benefits of Carom seeds are: - Ajwain seeds increase gastro-intestinal secretions which enhances the efficiency of digestive functions. - Ajwain is effective to stomach pain. Having the problems of flatulence, indigestion and gas release, take 1 tsp. of ajwain along with water for one week - Thymol, the essential oil extracted from Carom seeds are used as anti-bacterial and anti-fungal. - Ajwain which contains the highest percentage of Thymol is used as antiseptic and in the treatment of cough and asthma. - Carom Seeds are effective for respiratory problems such as common cold, cough, bronchitis and nasal congestion.
Ajwain Carom seeds powder Carom seeds
Carom Essential Oil is also a potent anti-bacterial agent that helps treat and prevent bacterial infections in the body. It can neutralize free radicals, reduce inflammation, improve breathing, kill microbes, and repel insects. Emotionally and energetically, Carom or Ajwain Essential Oil refreshes and awakens.
Ajwain Seeds, Carom Seeds, Bishop Seeds
aromatic flavorings that come from different parts of plants
Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Non Harmful, Long Shelf Life Cultivation Type : Natural Shelf Life ; 1 Year Grade Standard : Food Grade Form ; Seeds Preferred Buyer From Location ; All Countries Except India
Description - We source the best Carom Seed from the farms of India. You can chew the seeds for their own medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking Carom Seed(Ajwain) mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as Ajwain in India, it holds its importance in Ayurveda and Unani medicine. Product Origin - India HSN Code - 09109914 Packaging Details - 1kg, 10kg, 25kgs, 30kgs Key Specification - Moisture < 8%, Color: Green, 99% Purity Minimum Order - 1 ton
