Carom seeds, also known as ajwain, are small, oval-shaped seeds from the Trachyspermum ammi plant. Widely used in Indian cuisine, they have a strong, pungent flavor and are often added to enhance the taste of dishes like breads, curries, and pickles. Carom seeds are also valued for their medicinal properties, known for aiding digestion, relieving indigestion, and possessing antimicrobial and anti-inflammatory benefits. They can be consumed in various forms, such as whole, ground, or in the form of oil, for a range of health benefits.
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Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, omam, thymol seeds, bishop's , or carom is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit of the plant are consumed by humans.
It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishop's seed. Ajwain Seeds provides Instant Relief from Acidity and Indigestion. It also helps to cure common cold and can be crushed and applied on the skin to treat infections or cuts.
Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The seeds, which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues.
Trachyspermumammi usually referred to as ajwain, bishops weed, carom seeds, is a plant of India, Pakistan and Near East Countries whose seeds are used as a spice. Carom(Ajwain) Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds. Carom seeds help in maintaining your digestive health. They treat any kind of abdominal discomfort due to indigestion like stomach pain or burning sensation. It increases the appetite for those suffering from loss of appetite. Specification of Carom (Ajwain) Seeds Purity: 97% /98%/ 99% Moisture: 5% to 7% max Green Seeds: 2% max
Ajwain Carom Seeds
Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc. ajowan seeds are rich source of fiber, minerals, vitamins, and anti-oxidants.
Ajwain / Carom Seeds
Ajwain, carom seeds
