Product Description : Milling Wheat Specifications Protein : 10 % Min. Moisture : 12 % Max. Other Food Grain : 1 % Max. Foreign Matter : 2 % Max. Damaged Grain : 1 % Max. Weevilled Seed : 1 % Max. Shrunken/Shrivelled/ : 3 % Max. Broken Falling Number : Min. 300 Per Sec. Gluten : Min. 25 % (Wet Bases ) Test Weight : 75.00 Min.KG/HL Min
On request 50 kg PP bags
Our wheat origin is primarily India, Pakistan, Russia, Ukraine, South Africa Packaging in: - 25kg/50kg/80kg/90kg bags - 20ft containers having capacity of 25MT
Australian wheat. Wheat -- Milling and Feed Grades Full specification available on request
Wheat -int'l spices 50 kgs in pp bags
Quality products.
Wheat Origin-India Glutien (On wet Basis): 25% Min Protein: 12.0 % Min Moisture: 13.0 % Test weight: 79 Kg/HL Min Foreign Matter: 1.5 % Max Damaged: 2 % Max Falling Number: 300 Min Shrivelled / Shrunken: 3% Max Broken: 5% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max Packing -50 KG Net PP Bag
Wheat.
Protein- grade from 11- 12, 5% • w: 140 • test weight, min: 75kg/hl • falling number, min:220 • gluten: 23 - 25 Bulk
Depending on the category of agro product details will be provided based on the requirement.
Fresh, dried... Kgs/ tons
Wheat.
Origin : india Moisture : =14% Crude fiber :
Durum wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum is the only tetraploid species of wheat of commercial importance that is widely cultivated today. It was developed by artificial selection of the domesticated emmer wheat (like emmer, durum wheat is awned) . Durum wheat is a tetraploid wheat, having 28 chromosomes, unlike hard red winter and hard red spring wheats, which are hexaploid and have 42 chromosomes each.
Bulgaria wheat , protin min : 12.5% , test weight :75kg/hl , falling on 220 , gluetan :24-25 Bulk packing stabdard
Dear sir/madam I'm a seller of milling wheat and corn from ukraine. The fob(odessa) price oh soft wheat 2nd class is 250$. If you interested my contact e-mail is 10000-50000 mt
The clean 2nd class. 50000 mt
we are offering following grains: -Wheat
Hard red winter wheat grade # 2 The origin: russia Crop :new/current Moister10 % max Protein12, 5 % min 13, 5 % max Wet gluten 27 % average Dry gluten10 % min Water absorption 75 % min RadiationNormal Total defect4/5 % Falling numbers300 or better Test weight74 lb. /bushel Specific weight78 kg / hl 1000 kernel w.30-32 g. Heat damaged kernels 0, 25 % max Damaged kernels 2, 5 % max Foreign matter 1 % max Imperfect grain 2.26 % max Dockage1-3 % max
Specification of "a" grade wheat. Moisture : 13% Protein : 13% Test wight : 78 Wet gluten : 28% min Foreign material : 1% Other grain : 1.5% max Broken : 1.5% max Falling numbers : 250 - 300 per second min. Purity : 98% Wheat-grade b - specifications: Test weight: 58 lb per bu min. Damaged kernels: 0.5 % max. 1000 kernel wt: 30-32 Grams foreign matter: 0.5 % max. Protein cont: 11 % min. Imperfect grains: 0.5 % max Moisture content: 12 % max. Water absorption: 76 % min. Wet gluten: 26 % min. Radiation: normal Dry gluten: 10 % min. Falling number: 300 min. Dockage: 1-3 % max. Crop year: latest crop Feed wheat grade c - specifications Test weight: 73 kg/hl min. Total damaged kernel: 3.0 % max. Foreign matter: 3 % max. Water absorption: 75 % min. Protein content: 9.5% min. Heat dam. Kernels: 1.5 % max. Moisture content: 14 % max. Radiation: normal Wet gluten: 2.7 % max. Wheat of other classes: 5.0 % max. Falling number: 250-275 sec/g activity Crop year: latest crop Certification: sgs M.O.Q : 5000-10000 metric tons Customize
